Question 1

1. Can I use frozen broccoli and cauliflower?

Accepted Answer

Yes, frozen broccoli and cauliflower work well in this recipe. Just add them directly to the pot without thawing.

Question 2

2. How can I make this soup vegan?

Accepted Answer

To make the soup vegan, substitute the milk or cream with a plant-based alternative like almond milk, coconut milk, or cashew cream. Omit the Parmesan cheese or use nutritional yeast for a cheesy flavor.

Question 3

3. Can I add other vegetables?

Accepted Answer

Absolutely! Feel free to include other vegetables like carrots, celery, or spinach. Just adjust the cooking time as needed based on the vegetables you choose.

Question 4

4. How can I store leftovers?

Accepted Answer

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.

Question 5

5. Can I freeze the soup?

Accepted Answer

Yes, this soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

cauliflower soup

broccoli cauliflower soup