Question 1

How do I store leftover Rose-Flavored Cham Cham?

Accepted Answer

To store leftover Cham Cham, place it in an airtight container and refrigerate. It will stay fresh for up to 2-3 days. The syrup keeps the Cham Cham moist, but if you want to store it for longer, you can freeze it after they have cooled down. Just make sure to thaw them in the fridge or at room temperature before serving.

Question 2

How do I make sure the Cham Cham stays soft and spongy?

Accepted Answer

To ensure the Cham Cham stays soft, knead the chhena well for at least 10-15 minutes. You should also cook the Cham Cham in the sugar syrup on low heat, as high heat can make them hard. Once they’re done, let them rest in the syrup for at least 15 minutes so they can absorb enough liquid and become soft.

Question 3

How can I adjust the sweetness of Cham Cham?

Accepted Answer

If you prefer a less sweet dessert, you can reduce the sugar content in the syrup. Try using about 1 cup of sugar instead of 1 ½ cups. The Cham Cham will still soak in enough syrup, but the sweetness will be more balanced. Additionally, you can reduce the sugar in the chhena mixture if you like it less sweet.

Question 4

Can I make this recipe without rose water?

Accepted Answer

Yes, you can skip the rose water and still enjoy delicious Cham Cham. You can replace it with cardamom water, kesar (saffron) water, or even a little vanilla essence for a different flavor profile. Alternatively, you can use another floral water like orange blossom water.

Cham Cham

Cham Cham Recipe: A Delightful Bengali Sweet