Question 1

1. Can I use a different protein instead of shrimp?

Accepted Answer

Yes! If you prefer a different protein, you can easily swap shrimp for other options like grilled chicken, tofu, tempeh, or roasted chickpeas for a plant-based alternative. The key is to ensure the protein is well-seasoned and cooked to your liking before adding it to the bowl.

Question 2

2. Is this recipe gluten-free?

Accepted Answer

Yes, this recipe is naturally gluten-free, as long as you choose gluten-free grains like quinoa or rice as the base. The pesto is also gluten-free, but always check that the Parmesan cheese (if used) is gluten-free if you're following a strict gluten-free diet.

Question 3

3. Can I make the pesto ahead of time?

Accepted Answer

Absolutely! Pesto can be made in advance and stored in an airtight container in the refrigerator for up to 3-4 days. To prevent discoloration, you can drizzle a thin layer of olive oil on top of the pesto before storing it. You can also freeze pesto for longer storage—just freeze it in ice cube trays and thaw when needed.

Question 4

4. How can I make this bowl vegan?

Accepted Answer

To make this Buddha bowl vegan, simply omit the Parmesan cheese from the pesto or substitute it with a plant-based cheese or nutritional yeast. Replace the shrimp with a plant-based protein like roasted chickpeas, tofu, or tempeh. This will ensure the bowl is both vegan and still delicious!

Question 5

5. Can I use store-bought pesto?

Accepted Answer

Yes, store-bought pesto can be a convenient option if you're short on time. Just be sure to choose a high-quality pesto with minimal additives. While homemade pesto tends to be fresher and more flavorful, store-bought pesto is a great alternative when you need a quick fix for your Buddha bowl.

charred shrimp and pesto buddha bowls

charred shrimp and pesto buddha bowls

charred shrimp and pesto buddha bowls