Question 1

1. Can I use rotisserie chicken in this recipe?

Accepted Answer

Yes, rotisserie chicken works well in this recipe! Simply shred it and add it in Step 3 along with the cream of mushroom soup and broth, then simmer to blend flavors.

Question 2

2. What can I use instead of canned cream of mushroom soup?

Accepted Answer

You can make a quick homemade version by sautéing mushrooms with butter, then adding flour, chicken broth, and milk to create a creamy mushroom base. Or, use a jar of mushroom pasta sauce as a substitute.

Question 3

3. Can I make this soup dairy-free?

Accepted Answer

Yes! Use a dairy-free cream or coconut milk instead of heavy cream. There are also dairy-free canned mushroom soups available in many grocery stores.

Question 4

4. How should I store leftovers?Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if it’s too thick.

Accepted Answer

Question 5

5. Can I freeze Chicken and Cream of Mushroom Soup?

Accepted Answer

Yes, you can freeze it, but dairy-based soups can sometimes change texture when frozen. If freezing, consider omitting the cream and adding it fresh after reheating.

chicken

chicken and cream of mushroom soup