Question 1

1. Can I use any other type of nut butter or chocolate spread instead of Nutella?

Accepted Answer

Absolutely! While Nutella is the classic choice, you can experiment with other spreads like peanut butter, almond butter, or even a chocolate hazelnut spread. Keep in mind that different spreads have varying consistencies, so you may need to adjust the amount used or chill them longer to avoid leakage.

Question 2

2. Can I make the dough ahead of time?

Accepted Answer

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 72 hours. Chilling the dough not only enhances the flavour but also helps prevent the cookies from spreading too much while baking. Just remember to freeze the Nutella filling separately before using.

Question 3

3. How do I store leftover cookies?

Accepted Answer

Store your Nutella-stuffed chocolate chip cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them. Place the cookies in a freezer-safe bag or container, and they will last up to 3 months. To reheat, simply pop them in the microwave for 15-20 seconds.

Question 4

4. Can I make these cookies gluten-free?

Accepted Answer

Yes, you can! Swap the all-purpose flour for a gluten-free flour blend that works as a one-to-one substitute. You may want to experiment with different brands to get the right texture, but in most cases, the recipe will still work well.

Question 5

5. Why is my Nutella leaking out during baking?

Accepted Answer

If Nutella is leaking out of the cookies, it's likely that it wasn’t chilled enough before baking. Be sure to freeze the Nutella filling for at least an hour before using it, and make sure the dough is fully encasing the Nutella. Additionally, if you use too much Nutella, it may overflow, so try to stick to the recommended portion size.

chocolate chip cookies

nutella stuffed chocolate chip cookies