Question 1

1. Can I use regular coffee instead of espresso powder?

Accepted Answer

Yes, you can use strongly brewed coffee if you don’t have espresso powder. However, espresso powder is more concentrated, which provides a stronger coffee flavor. If you substitute, make sure to adjust the liquid content accordingly to prevent the batter from becoming too runny.

Question 2

2. Can I make these bars gluten-free?

Accepted Answer

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend, or try almond flour for a slightly nutty flavor. The texture may vary slightly, but the bars should still be delicious.

Question 3

3. How do I make vegan chocolate espresso bars?

Accepted Answer

For a vegan version, replace butter with coconut oil and use flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) instead of regular eggs. Additionally, make sure your chocolate is dairy-free.

Question 4

4. What’s the best way to store chocolate espresso bars?

Accepted Answer

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

Question 5

5. Can I add other flavors to the chocolate espresso bars?

Accepted Answer

Yes! Feel free to customize with add-ins like nuts, chocolate chips, or a sprinkle of cinnamon or cayenne for a bit of spice. You can even add orange zest or peppermint extract for seasonal twists.

Chocolate Espresso Bars