Question 1

1. Can I use frozen raspberries?

Accepted Answer

Yes, you can use frozen raspberries. There's no need to thaw them; just toss them with a little flour before adding to the batter. This helps prevent them from sinking to the bottom.

Question 2

2. What can I do if my white chocolate glaze is too thick?

Accepted Answer

If the glaze is too thick, add a bit more heavy cream or milk, one teaspoon at a time, until you reach the desired consistency.

Question 3

3. Can I make this loaf gluten-free?

Accepted Answer

Yes, you can use a 1:1 gluten-free flour blend instead of all-purpose flour. Ensure the blend contains xanthan gum for better texture.

Question 4

4. How should I store the loaf?

Accepted Answer

Store the loaf in an airtight container at room temperature for up to 2 days. If you live in a warm climate, it’s best to store it in the refrigerator to keep the glaze from melting.

Question 5

5. Can I use other types of chocolate?

Accepted Answer

Yes, you can substitute white chocolate with milk or dark chocolate if you prefer, but keep in mind that it will change the flavor profile of the loaf.

Chocolate Raspberry Loaf:

Glazed White Chocolate Raspberry Loaf: