Q: 1. Can I use unsweetened shredded coconut instead of sweetened?

While you can use unsweetened shredded coconut , the macaroons will not be as sweet since the recipe relies on the sweetened condensed milk for sweetness. If using unsweetened coconut, you may need to adjust the sweetness by adding a little extra sugar or sweetener to compensate.

Q: 3. Can I use egg substitutes (like flax eggs)?

Egg substitutes like flax eggs may not work well for Coconut Macaroons. The egg whites help the macaroons hold their shape and provide a chewy texture. If you’re looking for a vegan version, aquafaba is a better option as it mimics the texture and properties of egg whites more closely.

Q: 5. Can I add chocolate chips or other mix-ins?

Absolutely! You can add chocolate chips , chopped nuts , or even dried fruit like cranberries or raisins to the coconut mixture for added flavor and texture. Just be sure to fold them in gently so that the coconut remains the star of the show.

Question 1

1. Can I use unsweetened shredded coconut instead of sweetened?

Accepted Answer

While you can use unsweetened shredded coconut, the macaroons will not be as sweet since the recipe relies on the sweetened condensed milk for sweetness. If using unsweetened coconut, you may need to adjust the sweetness by adding a little extra sugar or sweetener to compensate.

Question 2

2. Can I make these macaroons without egg whites?

Accepted Answer

Egg whites are essential for binding the coconut mixture and giving the macaroons their chewy texture. Unfortunately, I don't recommend skipping them, but you can try using aquafaba (the liquid from canned chickpeas) as a vegan alternative. Use about 3 tablespoons of aquafaba to replace 1 egg white.

Question 3

3. Can I use egg substitutes (like flax eggs)?

Accepted Answer

Egg substitutes like flax eggs may not work well for Coconut Macaroons. The egg whites help the macaroons hold their shape and provide a chewy texture. If you’re looking for a vegan version, aquafaba is a better option as it mimics the texture and properties of egg whites more closely.

Question 4

4. Do I need to refrigerate the dough before baking?

Accepted Answer

No, you don’t need to refrigerate the coconut macaroon dough before baking. The dough is thick enough that it will hold its shape when you form it into mounds on the baking sheet. However, if you prefer, you can chill the dough for 15-30 minutes to make it easier to handle and ensure the macaroons hold their shape better while baking.

Question 5

5. Can I add chocolate chips or other mix-ins?

Accepted Answer

Absolutely! You can add chocolate chips, chopped nuts, or even dried fruit like cranberries or raisins to the coconut mixture for added flavor and texture. Just be sure to fold them in gently so that the coconut remains the star of the show.

Coconut Macaroons

how to make Coconut Macaroons