Question 1

1. What is Palada Payasam?

Accepted Answer

Palada Payasam is a traditional Kerala dessert made with rice ada (flattened rice flakes), milk, and sugar. It is a creamy, sweet pudding served during festivals, celebrations, and feasts.

Question 2

2. Can I use jaggery instead of sugar in Palada Payasam?

Accepted Answer

Traditionally, Palada Payasam is made with sugar for its pale color and flavor. However, if you prefer jaggery, you can try a variation called Ada Pradhaman, which uses jaggery and coconut milk.

Question 3

3. Where can I find rice ada?

Accepted Answer

Rice ada is available in most Indian or South Asian grocery stores. Look for "ada" in the dessert or rice section.

Question 4

4. Can I make rice ada at home?

Accepted Answer

Yes, you can make rice ada at home by soaking raw rice, grinding it into a batter, spreading it thinly on banana leaves, steaming it, and then cutting it into small pieces. However, store-bought ada is a convenient option.

Question 5

5. How can I avoid milk curdling while making Payasam?

Accepted Answer

To prevent milk curdling:
Use full-fat milk and simmer on low heat.
Avoid adding cold milk directly to the hot mixture; always warm the milk first.
Do not add acidic ingredients like jaggery directly to milk-based Payasam.

. Dessert Payasam

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