Q: 1. What is espaguetis verdes (espagueti verde)?

Espaguetis verdes (or espagueti verde ) is a pasta dish served with a green sauce made from fresh ingredients like spinach , cilantro , garlic , and sometimes chilies . The sauce is creamy and flavorful, often enhanced with cream or cheese , and it is served over traditional spaghetti . The dish is popular in Mexican and Latin American cuisine and offers a vibrant twist on the classic spaghetti.

Q: 2. What makes the green sauce in espaguetis verdes so unique?

The green sauce in espaguetis verdes gets its vibrant color and fresh flavor from spinach and cilantro , two herbs that are staples in many Latin American dishes. It often includes jalapeños or serrano chilies for a bit of heat and depth, along with garlic and onion for aromatic richness. The sauce is then blended into a smooth, creamy texture, typically using cream (dairy or non-dairy) to make it luscious.

Q: 3. Can I make espaguetis verdes without cream?

Yes! You can make espaguetis verdes without cream if you prefer a lighter dish. For a dairy-free or vegan option, you can use coconut cream or cashew cream for a creamy texture. Alternatively, you can skip the cream entirely and use more broth (vegetable or chicken) to create a lighter, more brothy sauce. The sauce will still be flavorful and delicious, just without the rich creaminess.

Q: 4. Can I use other pasta instead of spaghetti for espaguetis verdes?

Absolutely! While spaghetti is traditional, you can use other types of pasta based on your preference. Fettuccine , penne , rigatoni , or even gluten-free pasta would work just as well. The key is to choose a pasta shape that will hold the sauce well.

Q: 5. Is espaguetis verdes spicy?

The level of spice in espaguetis verdes depends on how much jalapeño or serrano chili you add to the green sauce. The traditional version includes chilies for a mild to medium spice level, but you can easily adjust the heat to your liking by adding more or fewer chilies, or by removing the seeds to make it less spicy.

Question 1

1. What is espaguetis verdes (espagueti verde)?

Accepted Answer

Espaguetis verdes (or espagueti verde) is a pasta dish served with a green sauce made from fresh ingredients like spinach, cilantro, garlic, and sometimes chilies. The sauce is creamy and flavorful, often enhanced with cream or cheese, and it is served over traditional spaghetti. The dish is popular in Mexican and Latin American cuisine and offers a vibrant twist on the classic spaghetti.

Question 2

2. What makes the green sauce in espaguetis verdes so unique?

Accepted Answer

The green sauce in espaguetis verdes gets its vibrant color and fresh flavor from spinach and cilantro, two herbs that are staples in many Latin American dishes. It often includes jalapeños or serrano chilies for a bit of heat and depth, along with garlic and onion for aromatic richness. The sauce is then blended into a smooth, creamy texture, typically using cream (dairy or non-dairy) to make it luscious.

Question 3

3. Can I make espaguetis verdes without cream?

Accepted Answer

Yes! You can make espaguetis verdes without cream if you prefer a lighter dish. For a dairy-free or vegan option, you can use coconut cream or cashew cream for a creamy texture. Alternatively, you can skip the cream entirely and use more broth (vegetable or chicken) to create a lighter, more brothy sauce. The sauce will still be flavorful and delicious, just without the rich creaminess.

Question 4

4. Can I use other pasta instead of spaghetti for espaguetis verdes?

Accepted Answer

Absolutely! While spaghetti is traditional, you can use other types of pasta based on your preference. Fettuccine, penne, rigatoni, or even gluten-free pasta would work just as well. The key is to choose a pasta shape that will hold the sauce well.

Question 5

5. Is espaguetis verdes spicy?

Accepted Answer

The level of spice in espaguetis verdes depends on how much jalapeño or serrano chili you add to the green sauce. The traditional version includes chilies for a mild to medium spice level, but you can easily adjust the heat to your liking by adding more or fewer chilies, or by removing the seeds to make it less spicy.

(espageti verde)

espaguetis verdes