Q: 1. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breast or thighs if you prefer. However, using bone-in chicken adds extra flavor to the curry, making it richer and more flavorful.

Q: 5. What vegetables work well in this curry?

Common vegetables include potatoes, carrots, and bell peppers . You can also add zucchini, green beans, or spinach for extra color and nutrition.

Question 1

1. Can I use boneless chicken for this recipe?

Accepted Answer

Yes, you can use boneless chicken breast or thighs if you prefer. However, using bone-in chicken adds extra flavor to the curry, making it richer and more flavorful.

Question 2

2. Is there a substitute for coconut milk?

Accepted Answer

Coconut milk gives this curry its traditional creamy texture and mild sweetness, but if you can’t find it, you can substitute with heavy cream or evaporated milk. Keep in mind the taste will vary slightly.

Question 3

3. What if I want a spicier curry?

Accepted Answer

Traditional Filipino chicken curry is mild, but for a spicier version, add chopped green chilies, red pepper flakes, or cayenne pepper to the curry. You can also increase the amount of curry powder.

Question 4

4. Can I make this dish ahead of time?

Accepted Answer

Yes! The flavors develop even more as it sits, so it’s a great make-ahead dish. Just store it in the fridge for up to 3 days and reheat before serving.

Question 5

5. What vegetables work well in this curry?

Accepted Answer

Common vegetables include potatoes, carrots, and bell peppers. You can also add zucchini, green beans, or spinach for extra color and nutrition.

Filipino-Style-Chicken

chicken curry recipe pinoy