Question 1

1. Can I make the cake roll in advance?

Accepted Answer

Yes, you can make the cake roll a day in advance. Just assemble it and store it in the refrigerator. It can also be frozen; wrap it tightly in plastic wrap before freezing.

Question 2

2. What if my cake cracks while rolling?

Accepted Answer

If the cake cracks, don’t worry! You can still fill and roll it. If it cracks significantly, you can cover the seam with frosting or garnish to disguise it.

Question 3

3. Can I use other flavors instead of chocolate?

Accepted Answer

Absolutely! You can make a vanilla or gingerbread cake roll by omitting the cocoa powder and adding your favorite flavors. Just adjust the fillings and frostings to match.

Question 4

4. What should I do if I don’t have a jelly roll pan?

Accepted Answer

If you don’t have a jelly roll pan, you can use a larger baking sheet, but make sure to adjust the baking time accordingly since the cake may be thinner.

Question 5

5. How do I store leftovers?

Accepted Answer

Store any leftover cake roll in an airtight container in the refrigerator for up to 3-4 days.

Finished-Roll-Of-Christmas-Cake-Roll-

christmas cake roll recipe