Question 1

1. Can I use fresh rice instead of day-old rice?

Accepted Answer

Yes, but fresh rice tends to be stickier. To prevent clumping, spread the freshly cooked rice on a tray and let it cool for about 10-15 minutes before using it.

Question 2

2. Is gochujang very spicy?

Accepted Answer

Gochujang has a moderate level of spiciness balanced with sweetness. You can control the heat by adjusting the amount of gochujang in the recipe. For a milder taste, use less gochujang or add a bit of sugar.

Question 3

3. What proteins can I add to this dish?

Accepted Answer

Feel free to customize! Chicken, shrimp, tofu, or even bacon make great additions. Simply cook your protein before adding it to the fried rice.

Question 4

4. How do I make this dish vegan?

Accepted Answer

To make it vegan, omit the egg and ensure the gochujang you use does not contain any animal products. Substitute tofu or plant-based proteins for extra flavor.

Question 5

5. Where can I buy gochujang?

Accepted Answer

Gochujang can be found in most well-stocked grocery stores, particularly in the Asian food aisle. It is also available in Korean supermarkets or online.

Fried Rice

Gochujang Fried Rice