Question 1

1. Can I use a different type of pasta?

Accepted Answer

Yes! You can use any gluten-free pasta you like, such as penne, fusilli, or spaghetti. Just make sure to cook the pasta according to the package instructions.

Question 2

2. Can I make this without cashews?

Accepted Answer

Yes! If you can't use cashews, try using silken tofu or vegan cream cheese as a base for the sauce. You can also try using soaked sunflower seeds as a substitute for cashews.

Question 3

3. Can I make this recipe ahead of time?

Accepted Answer

Yes! You can prepare the sauce and pasta in advance. Store the sauce in the fridge for up to 3 days. Reheat it on low heat and add a little more plant-based milk to restore its creamy consistency. Cook the pasta fresh for the best texture.

Question 4

4. Is this recipe nut-free?

Accepted Answer

This recipe is not nut-free because of the cashews in the sauce. However, you can substitute the cashews with sunflower seeds, or use a store-bought vegan cheese that is nut-free for a similar creamy texture.

Question 5

5. Can I freeze the leftovers?

Accepted Answer

Yes, you can freeze the leftover mac and cheese. Store it in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat with a splash of plant-based milk to bring back the creamy texture.

gluten free vegan mac and cheese recipe

gluten free vegan mac and cheese recipe