Question 1

1. Can I make this pudding in advance?

Accepted Answer

Yes! You can prepare the gluten-free Christmas pudding up to a week ahead. After steaming, let it cool, then store it in an airtight container in the fridge. The flavors will continue to develop over time.

Question 2

2. How do I reheat the pudding?

Accepted Answer

To reheat, steam the pudding for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for 30 seconds to 1 minute, depending on your microwave’s power.

Question 3

3. What can I use instead of gluten-free flour?

Accepted Answer

For best results, use a good-quality gluten-free all-purpose flour blend that includes xanthan gum. This helps mimic the texture of regular flour. If you don’t have it, you can try a homemade blend of rice flour, almond flour, and tapioca starch.

Question 4

4. Can I substitute the dried fruits?

Accepted Answer

Absolutely! You can customize the dried fruits to your preference. Just make sure to keep the total weight similar. Consider using cranberries, cherries, or apricots for a different flavor.

Question 5

5. Is there a non-alcoholic option?

Accepted Answer

Yes! Simply replace the brandy with orange juice or another fruit juice. This will keep the pudding moist and flavorful without the alcohol.

gluten free

gluten free christmas pudding recipe