Q: 1. What are fideos verdes?

Fideos verdes , or green noodles , is a traditional Mexican pasta dish made by cooking noodles (typically fideos , but any pasta can be used) in a green salsa made from tomatillos , cilantro , jalapeños , and other fresh herbs and vegetables. The sauce gives the pasta a vibrant green color and a tangy, flavorful taste. It’s a fusion of Mexican flavors with Italian pasta, creating a unique and comforting dish.

Q: 2. Can I use regular spaghetti instead of fideos?

Yes! While traditional fideos are short, thin noodles used in Mexican cooking, you can substitute spaghetti or any other pasta of your choice. The most important part of the dish is the green salsa that coats the noodles, so feel free to use what you have available in your kitchen.

Q: 3. Is fideos verdes spicy?

Fideos verdes can be mildly spicy, depending on how much jalapeño or other chilies you include in the salsa verde. If you prefer a milder version, you can reduce or omit the jalapeño, or replace it with a mild pepper like poblano . If you enjoy a spicy kick, feel free to add extra jalapeños or other hot peppers.

Q: 4. Can I make fideos verdes ahead of time?

Yes, fideos verdes can be made ahead of time. If you’re preparing the dish in advance, you can cook the salsa verde and pasta separately, then combine them when you’re ready to serve. Store the pasta and sauce in airtight containers in the refrigerator for up to 2-3 days. To reheat, simply add a little broth or water to loosen the sauce and warm everything through.

Q: 5. Can I add protein to fideos verdes?

Absolutely! Fideos verdes can easily be turned into a complete meal by adding protein. Some great options include: Grilled chicken : Sliced or shredded chicken complements the tangy green sauce perfectly. Shrimp : Lightly sautéed shrimp add a seafood twist to the dish. Ground beef or chorizo : For a heartier version, you can cook ground beef or crumbled chorizo and mix it into the pasta. You can also add beans (black beans or pinto beans) for a vegetarian protein option.

Question 1

1. What are fideos verdes?

Accepted Answer

Fideos verdes, or green noodles, is a traditional Mexican pasta dish made by cooking noodles (typically fideos, but any pasta can be used) in a green salsa made from tomatillos, cilantro, jalapeños, and other fresh herbs and vegetables. The sauce gives the pasta a vibrant green color and a tangy, flavorful taste. It’s a fusion of Mexican flavors with Italian pasta, creating a unique and comforting dish.

Question 2

2. Can I use regular spaghetti instead of fideos?

Accepted Answer

Yes! While traditional fideos are short, thin noodles used in Mexican cooking, you can substitute spaghetti or any other pasta of your choice. The most important part of the dish is the green salsa that coats the noodles, so feel free to use what you have available in your kitchen.

Question 3

3. Is fideos verdes spicy?

Accepted Answer

Fideos verdes can be mildly spicy, depending on how much jalapeño or other chilies you include in the salsa verde. If you prefer a milder version, you can reduce or omit the jalapeño, or replace it with a mild pepper like poblano. If you enjoy a spicy kick, feel free to add extra jalapeños or other hot peppers.

Question 4

4. Can I make fideos verdes ahead of time?

Accepted Answer

Yes, fideos verdes can be made ahead of time. If you’re preparing the dish in advance, you can cook the salsa verde and pasta separately, then combine them when you’re ready to serve. Store the pasta and sauce in airtight containers in the refrigerator for up to 2-3 days. To reheat, simply add a little broth or water to loosen the sauce and warm everything through.

Question 5

5. Can I add protein to fideos verdes?

Accepted Answer

Absolutely! Fideos verdes can easily be turned into a complete meal by adding protein. Some great options include:
Grilled chicken: Sliced or shredded chicken complements the tangy green sauce perfectly.
Shrimp: Lightly sautéed shrimp add a seafood twist to the dish.
Ground beef or chorizo: For a heartier version, you can cook ground beef or crumbled chorizo and mix it into the pasta.
You can also add beans (black beans or pinto beans) for a vegetarian protein option.

green noodles mexico

green noodles mexico