Question 1

1. Can I make these biscuits without alcohol?

Accepted Answer

Yes! The raki (or brandy) is optional. You can leave it out or replace it with an equal amount of water or more orange juice for a non-alcoholic version.

Question 2

2. How long do these biscuits stay fresh?

Accepted Answer

When stored in an airtight container, Irene’s Cretan biscuits can stay fresh for up to two weeks. Ensure they are fully cooled before storing to maintain their crispness.

Question 3

3. Can I use other types of flour?

Accepted Answer

Absolutely! You can experiment with different flours, like spelt or gluten-free flour blends. However, the texture may vary slightly.

Question 4

4. Are these biscuits sweet?

Accepted Answer

Irene’s Cretan biscuits are mildly sweet, balanced by the flavors of olive oil and spices. For a sweeter version, you can add more sugar or honey.

Question 5

5. What can I substitute for raki if I want the traditional flavor but don’t have it?

Accepted Answer

You can use brandy or ouzo if you have them on hand. Otherwise, feel free to leave it out or replace it with more orange juice.

Irene’s Cretan Biscuit

Irene’s Cretan Biscuit