Question 1

1. Can I make this pudding ahead of time?

Accepted Answer

Absolutely! This pudding can be made in advance and stored in the fridge for up to a week. In fact, it often tastes even better after a few days as the flavors meld together.

Question 2

2. How do I reheat the pudding?

Accepted Answer

To reheat, you can steam the pudding for about 20-30 minutes or microwave individual portions for 30 seconds to 1 minute, depending on your microwave's power.

Question 3

3. What kind of dried fruits should I use?

Accepted Answer

You can use a mix of dried fruits such as raisins, currants, prunes, or dried cherries. Feel free to customize based on your preferences!

Question 4

4. Can I make this pudding without rum?

Accepted Answer

Yes! If you prefer a non-alcoholic version, you can substitute the rum with fruit juice, such as orange juice or apple juice. It will still be delicious!

Question 5

5. What if I don’t have a pudding basin?

Accepted Answer

You can use a heatproof cake pan or even individual ramekins. Just ensure they are well greased and covered properly for steaming.

jamaican

jamaican christmas pudding recipe