Question 1

1. What is Puttu?

Accepted Answer

Puttu is a traditional Kerala steamed rice cake made by layering rice flour and grated coconut in a cylindrical steamer. It is fluffy, mildly sweet, and often served as a breakfast dish.

Question 2

2. What is Kadala Curry?

Accepted Answer

Kadala Curry is a spiced curry made with black chickpeas (kala chana), flavored with coconut, curry leaves, and a blend of spices. It’s a classic accompaniment for Puttu in Kerala cuisine.

Question 3

3. Can I make Puttu without a Puttu maker?

Accepted Answer

Yes, you can make Puttu without a Puttu maker. Use a simple steamer or even a coconut shell with holes (a traditional method) to layer the ingredients and steam them.

Question 4

4. What type of rice flour is best for Puttu maker?

Accepted Answer

Use roasted rice flour or Puttu-specific flour, which is readily available in Indian stores. Roasting the flour ensures better texture and taste.

Question 5

5. Can I use canned chickpeas for Kadala Curry?

Accepted Answer

Canned chickpeas can be used as a quick alternative, but black chickpeas (kala chana) provide the authentic flavor and texture of Kadala Curry. If using canned chickpeas, skip the soaking and pressure-cooking steps.

Kadala Curry

Kadala Curry and Puttu