Q: 4. Can I make Kogi Korean BBQ tacos without gochujang?

While gochujang (Korean chili paste) is a key ingredient for the authentic flavor of Kogi Korean BBQ tacos, if you don’t have it, you can use alternatives like sriracha , chipotle sauce , or sweet chili sauce . These won’t offer the exact same taste, but they will still add a spicy, smoky element to the tacos. Alternatively, you can make a homemade gochujang substitute by mixing soy sauce , garlic , chili powder , and a little sugar for sweetness.

Question 1

1. What are Kogi Korean BBQ tacos?

Accepted Answer

Kogi Korean BBQ tacos are a fusion dish that combines the flavors of Korean BBQ and Mexican tacos. The dish features marinated, grilled Korean-style beef (usually short ribs or flank steak) served in a soft tortilla with fresh toppings like cilantro, avocado, pickled onions, and sometimes kimchi. The tacos are typically dressed with gochujang mayo for an added kick and richness.

Question 2

2. What makes Kogi Korean BBQ tacos unique?

Accepted Answer

What makes Kogi Korean BBQ tacos unique is the combination of Korean BBQ flavors (such as soy sauce, sesame oil, and gochujang) with the traditional Mexican taco. The tender, marinated beef is charred on the grill, creating a smoky flavor that contrasts with the freshness and acidity of the toppings, making the fusion both bold and refreshing.

Question 3

3. Can I make Kogi Korean BBQ tacos vegetarian or vegan?

Accepted Answer

Yes! You can easily make a vegetarian or vegan version of Kogi Korean BBQ tacos. Instead of beef, you can use tofu, tempeh, or portobello mushrooms as your protein. Simply marinate the tofu or tempeh in a similar Korean-style marinade (soy sauce, sesame oil, garlic, etc.), then grill or sauté until crispy. You can also use vegan gochujang mayo by substituting regular mayo with a plant-based version.

Question 4

4. Can I make Kogi Korean BBQ tacos without gochujang?

Accepted Answer

While gochujang (Korean chili paste) is a key ingredient for the authentic flavor of Kogi Korean BBQ tacos, if you don’t have it, you can use alternatives like sriracha, chipotle sauce, or sweet chili sauce. These won’t offer the exact same taste, but they will still add a spicy, smoky element to the tacos. Alternatively, you can make a homemade gochujang substitute by mixing soy sauce, garlic, chili powder, and a little sugar for sweetness.

Question 5

5. How do I store leftovers?

Accepted Answer

If you have leftover Kogi Korean BBQ tacos, it's best to store the components separately for the freshest flavor. You can refrigerate the marinated beef (or tofu) in an airtight container for up to 2-3 days. Store the tortillas, cabbage, cilantro, and avocado separately. If you have leftover sauce, keep that in a small container in the fridge as well. Reheat the beef or protein before assembling your tacos.

kogi korean bbq taco recipe

kogi korean bbq taco recipe