Question 1

Can I use a different vegetable instead of cauliflower?

Accepted Answer

Yes, you can substitute cauliflower with other vegetables like broccoli, mushrooms, or even sweet potatoes. The key is to use vegetables that can hold up to roasting and absorb the marinade well. Just keep in mind that cooking times might vary depending on the vegetable.

Question 2

. Can I use a different type of slaw?

Accepted Answer

Absolutely! If you don’t like cabbage, you can try other slaw varieties, such as a kale slaw or even a carrot-based slaw. Just ensure it’s crunchy and fresh to balance the richness of the cauliflower.

Question 3

How spicy are these tacos?

Accepted Answer

The level of spice can vary based on your preferences. The gochujang in the marinade and the sriracha mayo provide a moderate level of heat. If you want them spicier, add more gochujang or sriracha to the marinade or mayo. For a milder version, reduce the amount of gochujang or use a mild hot sauce.

Question 4

Is this recipe vegan?

Accepted Answer

Yes! The Korean BBQ Cauliflower Tacos are completely vegan. The cauliflower is marinated in a plant-based BBQ sauce, and the sriracha mayo can be made vegan by using a plant-based mayo instead of regular mayo.

Question 5

Can I make the sriracha mayo ahead of time?

Accepted Answer

Yes, you can make the sriracha mayo in advance. Store it in an airtight container in the fridge for up to 4 days. Give it a good stir before using, as it may separate slightly when stored.

korean bbq cauliflower tacos

korean bbq cauliflower tacos