Question 1

1. Can I use a different protein for this recipe?

Accepted Answer

Yes! While chicken is the star of this recipe, you can easily swap it for other proteins such as beef (like bulgogi-style beef), pork, shrimp, or even tofu for a vegetarian option. Just make sure to adjust cooking times accordingly for each protein.

Question 2

2. Can I make these tacos spicy?

Accepted Answer

Absolutely! If you like heat, you can add more gochujang (Korean chili paste) to the chicken marinade or increase the amount of sriracha in the mayo. You can also add fresh sliced jalapeños or a dash of chili flakes to the tacos for an extra kick.

Question 3

3. Can I prepare the chicken ahead of time?

Accepted Answer

Yes, you can marinate the chicken a day or even two ahead of time. Just store it in the fridge until you’re ready to cook. This will allow the flavors to develop even more. Once cooked, the chicken can be stored in an airtight container for up to 3 days in the fridge.

Question 4

Can I make this dish gluten-free?

Accepted Answer

Yes, you can make this recipe gluten-free by using gluten-free soy sauce (tamari) and ensuring that the tortillas you use are gluten-free. Check the labels of sauces and condiments like sriracha to ensure they don't contain gluten.

Question 5

Do I have to grill the chicken?

Accepted Answer

No, you don't have to grill the chicken! While grilling adds a nice charred flavor, you can also cook the chicken on a stovetop in a skillet, in the oven, or even in a slow cooker. The key is to cook the chicken until it reaches an internal temperature of 165°F (75°C).

korean bbq chicken tacos

korean bbq chicken tacos