Question 1

1. Can I use a different meat for this recipe?

Accepted Answer

Yes! While pulled pork is traditional for this recipe, you can swap it out with other meats such as beef brisket, chicken, or even tofu for a vegetarian version. However, pork works especially well due to its richness and ability to soak up the flavorful Korean BBQ marinade.

Question 2

Can I make the pulled pork ahead of time?

Accepted Answer

Absolutely! The pulled pork can be made a day or two ahead of time and stored in an airtight container in the fridge. When you’re ready to serve, simply reheat the pork in the microwave or on the stove, and it’ll be just as tender and flavorful.

Question 3

Is it necessary to make the sriracha mayo?

Accepted Answer

While the sriracha mayo adds a creamy and spicy kick, it’s optional. You can skip it or substitute with other sauces such as a garlic aioli, sour cream, or even a simple drizzle of honey to balance the flavors.

Question 4

4. Can I make this recipe spicy?

Accepted Answer

Yes! If you like heat, you can increase the amount of gochujang (Korean chili paste) in the pulled pork sauce or add extra sriracha to the mayo. You can also top your tacos with fresh sliced jalapeños or a sprinkle of chili flakes for an extra spicy kick.

Question 5

5. Can I use store-bought kimchi?

Accepted Answer

Yes, you can absolutely use store-bought kimchi. If you don’t have access to kimchi, you could also use pickled vegetables like carrots or cucumbers as a substitute, although kimchi’s unique fermented taste is a big part of the dish's flavor profile.

korean bbq pulled pork tacos

korean bbq pulled pork tacos