Q: 2. What types of meat are used in Korean BBQ?

Common meats include beef (like galbi short ribs and bulgogi ), pork (especially samgyeopsal pork belly), and chicken. Some places also offer seafood like shrimp and squid.

Q: 4. What are banchan?

Banchan refers to a variety of small side dishes that accompany the meal. These can include kimchi, pickled vegetables, stir-fried spinach, and pancakes, offering a mix of flavors and textures to balance the rich meats.

Q: 5. What is ssam?

ssam is a wrap made by placing grilled meat, garlic, peppers, and sauces in a lettuce or perilla leaf. It’s a traditional way to eat Korean BBQ, combining the flavors of the grilled meat and fresh veggies.

Question 1

1. What is Korean BBQ?

Accepted Answer

Korean BBQ refers to a style of dining where you grill meat, often beef, pork, or chicken, right at the table. It’s a communal, interactive meal, accompanied by various side dishes called banchan, rice, and dipping sauces.

Question 2

2. What types of meat are used in Korean BBQ?

Accepted Answer

Common meats include beef (like galbi short ribs and bulgogi), pork (especially samgyeopsal pork belly), and chicken. Some places also offer seafood like shrimp and squid.

Question 3

3. How do I cook the meat at Korean BBQ?

Accepted Answer

At most restaurants, there’s a grill built into the table. You either cook the meat yourself, or staff may grill it for you. The meat is grilled until crispy on the outside and tender on the inside.

Question 4

4. What are banchan?

Accepted Answer

Banchan refers to a variety of small side dishes that accompany the meal. These can include kimchi, pickled vegetables, stir-fried spinach, and pancakes, offering a mix of flavors and textures to balance the rich meats.

Question 5

5. What is ssam?

Accepted Answer

ssam is a wrap made by placing grilled meat, garlic, peppers, and sauces in a lettuce or perilla leaf. It’s a traditional way to eat Korean BBQ, combining the flavors of the grilled meat and fresh veggies.