Q: 1. What type of lentils should I use for soup?

For lentil soup, green or brown lentils are the most commonly used, as they hold their shape well during cooking and add a hearty texture. Red lentils cook faster and break down into a mushier consistency, making them ideal if you prefer a smoother, creamier soup.

Q: 4. Can I make lentil soup in a slow cooker or Instant Pot?

Yes, you can easily adapt this recipe for both a slow cooker and an Instant Pot : Slow Cooker : Add all ingredients (including lentils, vegetables, and broth) to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. Instant Pot : Set the Instant Pot to the "Soup" setting or cook on high pressure for about 15-20 minutes, then let the pressure release naturally for 10 minutes.

Q: 5. Can I add meat to lentil soup?

Absolutely! For a meatier version, you can add cooked sausage , chicken , bacon , or ham . Add the meat after the soup has simmered so the flavors meld together. If you're using cooked sausage or ham, stir it in during the last 10 minutes of cooking.

Question 1

1. What type of lentils should I use for soup?

Accepted Answer

For lentil soup, green or brown lentils are the most commonly used, as they hold their shape well during cooking and add a hearty texture. Red lentils cook faster and break down into a mushier consistency, making them ideal if you prefer a smoother, creamier soup.

Question 2

2. Can I make lentil soup in advance?

Accepted Answer

Yes, lentil soup actually improves in flavor the longer it sits, making it a great make-ahead meal. You can store it in an airtight container in the fridge for up to 4-5 days. It also freezes well for up to 3 months, so it’s perfect for meal prep!

Question 3

3. Do I need to soak lentils before cooking them?

Accepted Answer

No, lentils do not require soaking like other dried beans. They cook relatively quickly, usually in about 25-30 minutes, depending on the type of lentil used. Just rinse them well before adding them to the soup to remove any debris.

Question 4

4. Can I make lentil soup in a slow cooker or Instant Pot?

Accepted Answer

Yes, you can easily adapt this recipe for both a slow cooker and an Instant Pot:
Slow Cooker: Add all ingredients (including lentils, vegetables, and broth) to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Instant Pot: Set the Instant Pot to the "Soup" setting or cook on high pressure for about 15-20 minutes, then let the pressure release naturally for 10 minutes.

Question 5

5. Can I add meat to lentil soup?

Accepted Answer

Absolutely! For a meatier version, you can add cooked sausage, chicken, bacon, or ham. Add the meat after the soup has simmered so the flavors meld together. If you're using cooked sausage or ham, stir it in during the last 10 minutes of cooking.

lentil soup.

how to make Lentil Soup: