Question 1

Can I use a different type of lentil in this recipe?

Accepted Answer

Yes! While green or brown lentils are recommended for their texture and ability to hold up in the filling, you can also use red lentils. However, red lentils cook faster and may break down more, so the texture will be slightly different. You may want to reduce the cooking time for red lentils to avoid mushiness.

Question 2

2. Can I make this recipe ahead of time?

Accepted Answer

Absolutely! This dish is perfect for meal prepping. You can prepare the filling and mashed potatoes a day or two in advance and store them separately in the fridge. When you're ready, simply assemble the pie and bake. You can also freeze the assembled pie (uncooked) for up to 3 months. Thaw overnight in the fridge and bake when ready to serve.

Question 3

3. Can I add other vegetables to the filling?

Accepted Answer

Yes, you can customize the filling by adding other vegetables like bell peppers, spinach, peas, or even cauliflower. Just make sure to cook any added vegetables before adding them to the filling mixture to ensure they’re tender and flavorful.

Question 4

Is this recipe gluten-free?

Accepted Answer

Yes, this vegan samosa shepherd’s pie is naturally gluten-free! Just be sure to check that the soy sauce or tamari you use is gluten-free, and avoid using any gluten-containing breadcrumbs or other ingredients if you plan to modify the recipe.

Question 5

How do I store leftovers?

Accepted Answer

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze leftovers, store them in a freezer-safe container for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for 20-25 minutes until heated through.

make ahead vegan samosa shepherd’s pie

make ahead vegan samosa shepherd’s pie