Question 1

1. Can I make maple glazed Brussels sprouts ahead of time?

Accepted Answer

Yes! You can roast the Brussels sprouts and prepare the maple glaze ahead of time. Store the roasted sprouts in an airtight container in the fridge for up to 2-3 days. When ready to serve, simply reheat the Brussels sprouts in the oven or on the stovetop, drizzle with the maple glaze, and toss to coat.

Question 2

2. Can I use frozen Brussels sprouts?

Accepted Answer

While fresh Brussels sprouts yield the best results for roasting, you can use frozen Brussels sprouts if needed. However, frozen sprouts tend to release more moisture during cooking, which may affect their texture. To compensate, make sure to roast them at a higher temperature (about 425°F/220°C) and drain any excess moisture before glazing.

Question 3

3. Is there a substitute for maple syrup?

Accepted Answer

While maple syrup provides a unique flavor, you can use other sweeteners in a pinch. Honey, agave nectar, or brown sugar can be used as substitutes, though the taste will be slightly different. If using honey, choose one that is mild in flavor, so it doesn’t overpower the Brussels sprouts.

Question 4

4. Can I make the maple glaze without soy sauce?

Accepted Answer

Yes, if you prefer to avoid soy sauce or want a gluten-free version, you can use tamari (a gluten-free soy sauce alternative) or simply omit it. The maple syrup and Dijon mustard will still provide a flavorful glaze, though the umami depth from the soy sauce will be reduced.

Question 5

5. Can I add bacon to the dish?

Accepted Answer

Absolutely! Bacon adds a savory, smoky flavor that pairs wonderfully with the sweet maple glaze. Simply cook the bacon until crispy, crumble it, and sprinkle it on top of the roasted Brussels sprouts just before serving.

Maple Glazed Brussels Sprouts

Maple Glazed Brussels Sprouts