Question 1

1. Can I make this cake in advance?

Accepted Answer

Absolutely! In fact, it's recommended to make the cake several weeks in advance. This allows the flavors to develop, and you can feed it with a little alcohol to keep it moist.

Question 2

2. How should I store the cake?

Accepted Answer

Wrap the cooled cake in parchment paper and aluminum foil, then store it in a cool, dry place. It can also be kept in an airtight container. If stored properly, it can last for several months.

Question 3

3. What types of dried fruits can I use?

Accepted Answer

You can use a variety of dried fruits, such as raisins, currants, sultanas, apricots, prunes, and cherries. Feel free to mix and match according to your preference!

Question 4

4. Can I use fresh fruit instead of dried fruit?

Accepted Answer

It's best to use dried fruits for this recipe, as fresh fruits contain more moisture and can affect the cake’s texture and baking time.

Question 5

5. What can I use instead of alcohol for soaking the fruits?

Accepted Answer

If you prefer not to use alcohol, you can soak the fruits in orange juice, apple juice, or even strong tea for a non-alcoholic version.

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