Q: 1. Can I make these blondies gluten-free?

Yes! You can substitute the plain flour with a gluten-free all-purpose flour blend . Make sure it’s one designed for baking for the best results.

Q: 2. How should I store the blondies?

Store the blondies in an airtight container at room temperature for up to 4 days . If you want to keep them longer, you can freeze them for up to 3 months . Just make sure they are wrapped tightly in plastic wrap and stored in an airtight container or freezer bag.

Q: 3. Can I double this recipe?

Absolutely! Simply double the quantities and use a larger baking tin . You may need to adjust the baking time slightly, so check for doneness with a skewer.

Question 1

1. Can I make these blondies gluten-free?

Accepted Answer

Yes! You can substitute the plain flour with a gluten-free all-purpose flour blend. Make sure it’s one designed for baking for the best results.

Question 2

2. How should I store the blondies?

Accepted Answer

Store the blondies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure they are wrapped tightly in plastic wrap and stored in an airtight container or freezer bag.

Question 3

3. Can I double this recipe?

Accepted Answer

Absolutely! Simply double the quantities and use a larger baking tin. You may need to adjust the baking time slightly, so check for doneness with a skewer.

Mary Berry

Delicious Blondies Recipe by Mary Berry