Question 1

1. Can I use ground turkey instead of beef?

Accepted Answer

Yes! Ground turkey works well as a substitute for beef. Keep in mind that turkey tends to be leaner, so you may want to add a little olive oil or extra milk to keep it moist.

Question 2

2. Can I make this meatloaf ahead of time?

Accepted Answer

Absolutely! Prepare the meat mixture and shape it into a loaf. Cover it tightly and refrigerate for up to a day before baking. You can also freeze the uncooked meatloaf for up to 3 months. Thaw it in the fridge overnight before baking.

Question 3

3. How do I store leftovers?

Accepted Answer

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for quick meals later on!

meatloaf

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