Q: 1. What is Mexican green spaghetti?

Mexican green spaghetti (or espaguetis verdes ) is a Mexican dish made by tossing spaghetti into a salsa verde —a fresh, tangy green sauce made with tomatillos , cilantro , jalapeños , and other Mexican ingredients. When paired with chicken , it becomes a hearty, flavorful, and comforting meal that fuses Italian pasta with Mexican flavors.

Q: 2. Can I use a different type of pasta for this recipe?

Yes! While spaghetti is the most common pasta used in this dish, you can easily substitute it with other types of pasta, such as fettuccine , penne , or fusilli . The green sauce will pair well with any pasta you choose, so feel free to use whatever you have on hand.

Q: 4. How spicy is Mexican green spaghetti?

The spice level of Mexican green spaghetti depends on how much jalapeño you use in the salsa verde. Jalapeños add a mild to medium level of heat. If you prefer a milder version, you can reduce the amount of jalapeño or remove the seeds. For a spicier version, add extra jalapeños or use a hotter pepper like serrano .

Q: 5. Can I make Mexican green spaghetti ahead of time?

Yes, you can prepare Mexican green spaghetti in advance. Cook the spaghetti and salsa verde separately, then combine them when you're ready to serve. The dish can be stored in the refrigerator for up to 2-3 days. Reheat with a little chicken broth or water to loosen the sauce and ensure the pasta stays moist. If you're adding chicken, you can cook it ahead of time and refrigerate it as well.

Question 1

1. What is Mexican green spaghetti?

Accepted Answer

Mexican green spaghetti (or espaguetis verdes) is a Mexican dish made by tossing spaghetti into a salsa verde—a fresh, tangy green sauce made with tomatillos, cilantro, jalapeños, and other Mexican ingredients. When paired with chicken, it becomes a hearty, flavorful, and comforting meal that fuses Italian pasta with Mexican flavors.

Question 2

2. Can I use a different type of pasta for this recipe?

Accepted Answer

Yes! While spaghetti is the most common pasta used in this dish, you can easily substitute it with other types of pasta, such as fettuccine, penne, or fusilli. The green sauce will pair well with any pasta you choose, so feel free to use whatever you have on hand.

Question 3

3. Can I make Mexican green spaghetti without chicken?

Accepted Answer

Absolutely! If you prefer a vegetarian version, you can omit the chicken and add extra vegetables like zucchini, bell peppers, or corn. You can also add black beans or tofu for protein. The green salsa will still be delicious without the chicken, making it a great option for vegetarians or anyone looking for a lighter meal.

Question 4

4. How spicy is Mexican green spaghetti?

Accepted Answer

The spice level of Mexican green spaghetti depends on how much jalapeño you use in the salsa verde. Jalapeños add a mild to medium level of heat. If you prefer a milder version, you can reduce the amount of jalapeño or remove the seeds. For a spicier version, add extra jalapeños or use a hotter pepper like serrano.

Question 5

5. Can I make Mexican green spaghetti ahead of time?

Accepted Answer

Yes, you can prepare Mexican green spaghetti in advance. Cook the spaghetti and salsa verde separately, then combine them when you're ready to serve. The dish can be stored in the refrigerator for up to 2-3 days. Reheat with a little chicken broth or water to loosen the sauce and ensure the pasta stays moist. If you're adding chicken, you can cook it ahead of time and refrigerate it as well.

Mexican Green Spaghetti with Chicken

Mexican Green Spaghetti with Chicken