Question 1

1. Can I use different types of mushrooms?

Accepted Answer

Yes! Shiitake, cremini, or button mushrooms all work well. Feel free to mix them for added flavor.

Question 2

2. Is this soup gluten-free?

Accepted Answer

It can be gluten-free if you use gluten-free miso and soy sauce. Check labels for confirmation.

Question 3

3. Can I add vegetables to this soup?

Accepted Answer

Absolutely! Bok choy, spinach, carrots, or scallions can be added for more nutrition and flavor.

Question 4

4. What type of miso should I use?

Accepted Answer

White miso is milder and sweeter, while red miso has a stronger flavor. Choose based on your preference.

Question 5

5. Can I make this soup ahead of time?

Accepted Answer

Yes, but it's best to add the tofu just before serving to maintain its texture.

miso

mushroom miso soup