Question 1

1. Can I use light brownsugar instead of dark brown sugar?

Accepted Answer

Yes, but dark brown sugar adds a deeper flavor that complements the molasses. Light brown sugar will make the bars slightly less rich in flavor.

Question 2

2. What’s the best way to cut these bars without crumbling?

Accepted Answer

Let the bars cool completely in the pan before slicing. Use a sharp knife, and if they’re sticking, wipe the knife clean between cuts.

Question 3

3. Can I make these bars gluten-free?

Accepted Answer

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend that’s designed for cookies and bars.

Question 4

4. How can I make these bars extra soft?

Accepted Answer

For extra softness, slightly underbake the bars and store them in an airtight container as soon as they cool to trap moisture.

Question 5

5. Are these bars suitable for freezing?

Accepted Answer

Yes, they freeze well. Wrap each bar in plastic wrap, place in a freezer-safe container, and store for up to 3 months.

Molasses Cookie Bars

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