Question 1

1. Can I use frozen mango?

Accepted Answer

Yes! Thaw the mango beforehand, and pat it dry to remove excess moisture. This prevents the muffins from becoming soggy.

Question 2

2. How do I know if my mangoes are ripe enough for baking?

Accepted Answer

Ripe mangoes should be slightly soft to the touch and have a sweet aroma. They’ll be juicy and flavorful, adding natural sweetness to your muffins.

Question 3

3. Can I substitute the yogurt?

Accepted Answer

Absolutely! You can use milk or a non-dairy yogurt if preferred. Yogurt adds moisture and a bit of tang, so use plain or vanilla-flavored milk if substituting.

Question 4

4. What’s the best way to store these muffins?

Accepted Answer

Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to 2 months; just thaw or microwave when ready to eat.

Question 5

5. Can I add other fruits to this recipe?

Accepted Answer

Yes! Blueberries, raspberries, or diced peaches make a great addition alongside the mango. Just reduce the mango slightly to balance the moisture.

muffins

mango muffins