Question 1

1. Can I use other types of chicken?

Accepted Answer

Yes! You can use shredded rotisserie chicken, chicken thighs, or even turkey.

Question 2

2. Is this soup gluten-free?

Accepted Answer

Yes, as long as you use gluten-free chicken broth. Always check the labels on any other ingredients.

Question 3

3. Can I make this soup ahead of time?

Accepted Answer

Absolutely! It stores well in the fridge for 3-4 days and can also be frozen for up to 3 months.

Question 4

4. What if I don’t like zucchini?

Accepted Answer

You can substitute zucchini with other vegetables like yellow squash, carrots, or spinach.

Question 5

5. How can I make this soup creamier?

Accepted Answer

Stir in some heavy cream or coconut milk at the end of cooking for a creamier texture.

Question 6

6. What’s the best way to reheat this soup?

Accepted Answer

Reheat on the stovetop over medium heat or in the microwave until heated through.

mushroom soup

zucchini mushroom soup with chicken