Q: 1. How long should I marinate the salmon?

Marinate the salmon for 30-60 minutes . Avoid marinating for longer than 1 hour, as the acid from the vinegar can change the texture of the salmon.

Q: 3. What can I substitute for soy sauce to make this gluten-free?

Use tamari or coconut aminos as gluten-free alternatives to soy sauce. Both options will give a similar flavor, with coconut aminos being slightly sweeter.

Q: 4. Can I prepare the marinade ahead of time?

Yes, you can make the marinade up to 3 days in advance . Store it in the refrigerator in an airtight container, and give it a quick stir before using.

Question 1

1. How long should I marinate the salmon?

Accepted Answer

Marinate the salmon for 30-60 minutes. Avoid marinating for longer than 1 hour, as the acid from the vinegar can change the texture of the salmon.

Question 2

2. Can I use this marinade for other types of fish or meats?

Accepted Answer

Yes! This oriental marinade works well with other fish like tilapia, trout, or cod, as well as with chicken and shrimp. Adjust marinating time as needed, as different proteins absorb flavors differently.

Question 3

3. What can I substitute for soy sauce to make this gluten-free?

Accepted Answer

Use tamari or coconut aminos as gluten-free alternatives to soy sauce. Both options will give a similar flavor, with coconut aminos being slightly sweeter.

Question 4

4. Can I prepare the marinade ahead of time?

Accepted Answer

Yes, you can make the marinade up to 3 days in advance. Store it in the refrigerator in an airtight container, and give it a quick stir before using.

Question 5

5. Should I discard the marinade after using it on raw salmon?

Accepted Answer

Yes, it’s best to discard any marinade that has touched raw fish for food safety. If you want to use the marinade as a sauce, set aside a portion before adding the raw salmon.

oriental marinade for salmon

Tasty oriental marinade for salmon