Question 1

1. Can I use bone-in chicken instead of boneless?

Accepted Answer

Yes, you can use bone-in chicken, but it will require a longer cooking time. Make sure to check the internal temperature and cook until it reaches 165°F (74°C) to ensure it's fully cooked.

Question 2

2. Can I make this recipe gluten-free?

Accepted Answer

Absolutely! Simply swap out the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Make sure the Parmesan cheese is gluten-free as well.

Question 3

3. Can I make this dish ahead of time?

Accepted Answer

Yes, you can prepare the Parmesan crusted chicken and spinach ahead of time. Store the cooked chicken in the fridge for up to 3 days. When ready to serve, reheat it in a skillet or oven until heated through.

Question 4

4. Can I substitute spinach with other leafy greens?

Accepted Answer

Yes! You can substitute spinach with kale, Swiss chard, or arugula for a different flavor profile. Just make sure to cook the greens until they’re wilted and tender.

Question 5

5. Can I freeze the leftovers?

Accepted Answer

Yes, you can freeze the cooked chicken and spinach for up to 2-3 months. Make sure to wrap the chicken tightly in plastic wrap and place it in an airtight container. Thaw in the fridge overnight before reheating.

parmeasan crusted chicken

parmesan crusted chicken with spinach