Question 1

1. What is peanut sauce made of?

Accepted Answer

Peanut sauce is typically made from smooth peanut butter, soy sauce, lime juice, a sweetener like maple syrup or honey, garlic, ginger, and water to adjust the consistency. It can also include chili paste or sriracha for a spicy kick. The result is a creamy, savory, slightly tangy sauce that complements various dishes, including Buddha bowls.

Question 2

2. Can I make peanut sauce ahead of time?

Accepted Answer

Yes! Peanut sauce can be made in advance and stored in an airtight container in the fridge for up to one week. This makes it perfect for meal prep, as you can easily drizzle it over your Buddha bowls throughout the week. Just give it a quick stir before using, as it may thicken slightly when refrigerated.

Question 3

3. Is peanut sauce vegan and gluten-free?

Accepted Answer

Peanut sauce can easily be made vegan and gluten-free. To keep it vegan, simply ensure that the soy sauce is plant-based (use tamari or coconut aminos as a gluten-free substitute). As long as you use the right ingredients (like tamari instead of soy sauce for gluten-free), peanut sauce is both vegan and gluten-free, making it suitable for many dietary preferences.

Question 4

4. What can I substitute for peanut butter in peanut sauce?

Accepted Answer

If you're allergic to peanuts or prefer a different flavor, you can substitute peanut butter with other nut butters like almond butter or cashew butter. Sunflower seed butter is also a great nut-free option that provides a similar creamy texture. These substitutes maintain the sauce's richness and can be adapted for different dietary needs.

Question 5

5. How can I adjust the consistency of peanut sauce?

Accepted Answer

The consistency of peanut sauce can be adjusted by adding more water or another liquid like coconut milk or vegetable broth. If you prefer a thicker sauce, reduce the amount of liquid. For a thinner consistency that's easier to drizzle, add more water or coconut milk until you reach your desired texture.

peanut sauce for buddha bowl

peanut sauce for buddha bowl