Q: 2. How do you make ramen buns for a Ramen Burger?

To make the ramen buns: Cook a package of ramen noodles (without the seasoning packet). Once cooked, drain the noodles and cool them under cold water. Mix the noodles with egg and a bit of soy sauce to help bind them together. Form the noodles into two round patties and refrigerate them for about 15-30 minutes to set. Finally, sear the noodle patties in a skillet with some sesame oil until they’re golden brown and crispy on both sides.

Q: 5. What kind of ramen noodles should I use for a ramen burger?

You can use any instant ramen noodles that come without seasoning (or discard the seasoning packet). The texture of the ramen noodles is important, so stick with straight noodles rather than curly ones, as they hold up better when pressed into buns.

Question 1

1. What exactly is a Ramen Burger?

Accepted Answer

A ramen burger is a fusion dish where the traditional burger buns are replaced with ramen noodles. The noodles are cooked, then pressed into bun-like shapes, and seared until crispy. These noodle “buns” are then used to sandwich a burger patty, along with toppings like lettuce, tomato, sauces, and other garnishes, creating a fun and flavorful twist on the classic burger.

Question 2

2. How do you make ramen buns for a Ramen Burger?

Accepted Answer

To make the ramen buns:
Cook a package of ramen noodles (without the seasoning packet).
Once cooked, drain the noodles and cool them under cold water.
Mix the noodles with egg and a bit of soy sauce to help bind them together.
Form the noodles into two round patties and refrigerate them for about 15-30 minutes to set.
Finally, sear the noodle patties in a skillet with some sesame oil until they’re golden brown and crispy on both sides.

Question 3

3. What can I use instead of beef for the burger patty?

Accepted Answer

You can swap the beef patty for many alternatives, depending on your dietary preferences:
Chicken: Grilled or fried chicken patties work great.
Vegetarian: Use a veggie burger patty, tofu, or portobello mushrooms for a plant-based option.
Pork: Try pulled pork or a spicy pork belly patty.
Seafood: Salmon fillets or shrimp make for a delicious alternative.

Question 4

4. Can I make the ramen buns ahead of time?

Accepted Answer

Yes! You can prepare the ramen buns in advance by shaping them, refrigerating them, and then searing them just before assembling the ramen burger. If you're prepping ahead, it’s best to store them in the fridge for a few hours to allow them to firm up and hold together better when cooked.

Question 5

5. What kind of ramen noodles should I use for a ramen burger?

Accepted Answer

You can use any instant ramen noodles that come without seasoning (or discard the seasoning packet). The texture of the ramen noodles is important, so stick with straight noodles rather than curly ones, as they hold up better when pressed into buns.