Q: 1. Can I make Reindeer Rice Krispie Treats in advance?

Yes! You can prepare and decorate these treats a day or two in advance. Store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as they can become hard.

Q: 3. What if I can’t find candy eyes?

Use alternatives. Substitute with small chocolate chips, mini M&M’s, or raisins for the eyes. Just press them into the Rice Krispie treats to secure them.

Q: 5. How can I make sure the candy eyes and pretzels stick to the Rice Krispie treats?

Press lightly but firmly. Make sure to press the candy and pretzels gently into the Rice Krispie treats while they’re still slightly warm. For extra security, add a small dab of melted chocolate or frosting as "glue."

Question 1

1. Can I make Reindeer Rice Krispie Treats in advance?

Accepted Answer

Yes! You can prepare and decorate these treats a day or two in advance. Store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as they can become hard.

Question 2

2. How can I make these treats gluten-free?

Accepted Answer

Use gluten-free ingredients. Ensure the Rice Krispies cereal and mini pretzels are gluten-free, as some brands contain gluten. Most other ingredients are naturally gluten-free.

Question 3

3. What if I can’t find candy eyes?

Accepted Answer

Use alternatives. Substitute with small chocolate chips, mini M&M’s, or raisins for the eyes. Just press them into the Rice Krispie treats to secure them.

Question 4

4. Can I use marshmallow fluff instead of mini marshmallows?

Accepted Answer

Yes, with adjustments. You can replace mini marshmallows with marshmallow fluff, but you’ll need less. Use about 1 1/2 cups of marshmallow fluff for this recipe.

Question 5

5. How can I make sure the candy eyes and pretzels stick to the Rice Krispie treats?

Accepted Answer

Press lightly but firmly. Make sure to press the candy and pretzels gently into the Rice Krispie treats while they’re still slightly warm. For extra security, add a small dab of melted chocolate or frosting as "glue."