Q: Can I make pollos asados without a charcoal grill?

Yes! You can bake the marinated chicken in the oven at 400°F (200°C) for about 45-50 minutes for pieces or 1 hour 15 minutes for a whole chicken. To add smoky flavor, consider using smoked paprika or liquid smoke in the marinade.

Question 1

What’s the difference between pollos asados and rotisserie chicken?

Accepted Answer

While rotisserie chicken is slow-roasted, often using an oven or electric rotisserie, pollos asados are traditionally grilled over charcoal or wood, which imparts a smoky flavor.

Question 2

How do I store and reheat leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through to avoid drying out the meat.

Question 3

Can I make pollos asados without a charcoal grill?

Accepted Answer

Yes! You can bake the marinated chicken in the oven at 400°F (200°C) for about 45-50 minutes for pieces or 1 hour 15 minutes for a whole chicken. To add smoky flavor, consider using smoked paprika or liquid smoke in the marinade.

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