Question 1

1. Can I use a different protein instead of Quorn?

Accepted Answer

Yes, if you prefer a different plant-based protein, you can substitute the Quorn Vegan Grounds with lentils, crumbled tempeh, or even tofu. Just ensure the texture is hearty enough to replicate the "meat" filling. If using lentils, cook them beforehand, and adjust the seasonings to taste.

Question 2

2. Is this recipe gluten-free?

Accepted Answer

The recipe is naturally gluten-free if you use tamari instead of soy sauce. However, check the label on the Quorn Vegan Grounds to ensure it’s certified gluten-free, as some versions may contain gluten.

Question 3

3. Can I prepare this recipe ahead of time?

Accepted Answer

Absolutely! You can prepare both the mashed potatoes and the Quorn filling in advance. Store them separately in the fridge for up to 2 days. When ready, just assemble and bake the shepherd’s pie. You can also freeze the entire pie (unbaked) for up to 3 months. Thaw overnight in the fridge and bake as directed.

Question 4

4. Can I add more vegetables to the filling?

Accepted Answer

Definitely! Feel free to add any vegetables you like to the filling. Good options include peas, corn, spinach, or parsnips. Just chop them into bite-sized pieces and cook them along with the other vegetables. Adjust the cooking time to ensure everything is tender.

Question 5

5. How can I make the mashed potato topping creamier?

Accepted Answer

To make the mashed potatoes extra creamy, add more plant-based milk, vegan butter, or even a little plant-based cream. You can also mix in roasted garlic or nutritional yeast for added flavor. Adjust the consistency by adding more liquid as needed until you get the desired creaminess.

veg shepherds pie with quorn

veg shepherds pie with quorn