Asian-Inspired Vermicelli Noodle Salad: A Crisp and Tasty Dish
Vermicelli Noodle Salad is a versatile Asian-inspired dish that is light, refreshing, and full of brilliant flavors. It may be eaten as a side dish or as a main course. This salad, which consists of thin vermicelli noodles, fresh veggies, herbs, and a zesty vinaigrette, provides a lovely combination of flavors and textures. It’s easy to prepare and can be made with a variety of proteins and veggies, making it ideal for light meals or warm days. This comprehensive instruction will show you how to prepare the ideal vermicelli noodle salad at home.
Here’s the Vermicelli Noodle Salad recipe in a recipe card table format:
| Vermicelli Noodle Salad Recipe |
|---|
| Prep Time 15 minutes |
| Cook Time 5-7 minutes |
| Servings 4 servings |
Ingredients
| Salad Ingredients | Amount | Dressing Ingredients | Amount |
|---|---|---|---|
| Vermicelli noodles | 100g (about 3.5 oz) | Fish sauce (or soy sauce) | 2 tbsp |
| Cooked protein (shrimp, chicken, tofu) | 1 cup (optional) | Lime juice | 2 tbsp |
| Carrots, julienned | 1/2 cup | Rice vinegar | 1 tbsp |
| Cucumber, julienned | 1/2 cup | Soy sauce | 1 tbsp |
| Red bell pepper, julienned | 1/2 cup | Sugar or honey | 1 tbsp |
| Fresh mint, chopped | 1/4 cup | Thai chilies, finely chopped | 1-2 (to taste) |
| Fresh cilantro, chopped | 1/4 cup | Garlic, minced | 1 clove |
| Green onions, chopped | 1/4 cup | ||
| Roasted peanuts or cashews, chopped | 1/4 cup |
Instructions
| Step | Instructions |
|---|---|
| 1. Prepare the Noodles | Soak vermicelli noodles in hot water for 3-5 minutes (or as directed on package). Drain and rinse with cold water, then set aside to cool completely. |
| 2. Make the Dressing | In a small bowl, whisk together fish sauce, lime juice, rice vinegar, soy sauce, sugar or honey, Thai chilies, and minced garlic until the sugar is dissolved. |
| 3. Assemble the Salad | In a large mixing bowl, combine the cooked noodles, protein (if using), carrots, cucumber, bell pepper, mint, cilantro, and green onions. |
| 4. Add Dressing and Toss | Pour the dressing over the salad, and toss gently to coat all ingredients evenly. |
| 5. Add Nuts and Serve | Sprinkle roasted peanuts or cashews on top for crunch. Serve immediately, garnished with extra cilantro or mint if desired. |
Tips
| Tips for the Best Vermicelli Noodle Salad |
|---|
| Rinse noodles with cold water after cooking to prevent sticking. |
| Adjust spice level by increasing or decreasing Thai chilies. |
| For vegan, use soy sauce in place of fish sauce and add tofu for protein. |
This Vermicelli Noodle Salad is a light, fresh, and flavorful dish perfect for any occasion, especially when served as a refreshing main or side dish!
Glass noodle salad
A light lunch or a side dish, Glass Noodle Salad, also known as “Yum Woon Sen,” is a bright and refreshing Thai-inspired dish. This salad, which is well-known for its blend of glass noodles, crunchy veggies, fresh herbs, and tart dressing, is filling but nutritious. Let’s go over how to create this delectable salad at home, including the supplies, steps, and preparation advice!
Contents Table:
- Components Required
- Tools and Setup
- Detailed Instructions
- Advice for the Ideal Salad with Vermicelli Noodles
- Serving Ideas and Modifications
1. Materials Required
Regarding the salad:
About 3.5 ounces (100g) of vermicelli noodles
One cup of cooked protein, such as tofu, grilled chicken, or shrimp
Half a cup of julienned carrots
Half a cup of julienned cucumber
Half a cup of julienned red bell pepper
1/4 cup chopped fresh mint
1/4 cup of freshly chopped cilantro
1/4 cup chopped green onions
1/4 cup of coarsely chopped roasted cashews or peanuts
Regarding the dressing:
Two tablespoons of fish sauce (or, for a vegan alternative, soy sauce)
Two tablespoons of lime juice
One tablespoon of rice vinegar
One tablespoon of soy sauce
One tablespoon of honey or sugar
One or two finely chopped Thai chilies (modify to taste)
One minced garlic clove
2. Tools and Setting Up
Vermicelli Noodle Salad requires the following ingredients:
A big bowl for the salad’s mixing
A little bowl to hold the dressing
An edged blade for chopping vegetables
The noodles are cooked in a huge kettle of boiling water.
Readiness:
- Prepare the noodles as directed on the packet.
- To ensure equitable distribution in the salad, thinly slice the vegetables.
3. Detailed Directions
First, get the vermicelli noodles ready.
- Prepare the noodles: Add the vermicelli noodles to a pot of water that has been brought to a boil, then turn off the heat. Soak them for three to five minutes, or as the packaging instructs, until they are tender.
- Drain and Rinse: To keep the noodles from sticking, drain and rinse with cold water. Put aside to cool fully.
Create the dressing in Step Two
First, mix the ingredients: Fish sauce, lime juice, rice vinegar, soy sauce, sugar or honey, Thai chilies, and minced garlic should all be combined in a small bowl and whisked until the sugar dissolves.
Step 3: Put the salad together
Mix Ingredients: Put the cooked noodles, your protein of choice (grilled chicken, shrimp, or tofu), julienned carrots, cucumber, bell pepper, mint, cilantro, and green onions in a large mixing bowl.
- Add Dressing: Drizzle the salad with the dressing and gently toss to coat all the ingredients.
- Add Crunchy Toppings: For extra crunch, scatter cashews or toasted peanuts on top.
Step 4: Enjoy and Serve
- Serve Right Away To preserve its bright flavors and textures, vermicelli noodle salad is best served fresh.
- Garnish: For a taste explosion, add more cilantro or mint leaves and slices of Thai chilies, if you want.
4. How to Make the Ideal Vermicelli Noodle Salad
Rinse Noodles in Cold Water Rinsing the noodles cools them down for a light salad and prevents them from clumping.
- Use Fresh Herbs To achieve a genuine, revitalizing flavor, use fresh cilantro and mint. Don’t cut corners on these!
- Modify Spicy Level: If you like your food milder, add a few Thai chilies at a time; if you want more spiciness, add more. If you’d like, you can also add chili flakes or sriracha on top.
- Customize the Protein To suit your tastes, you can add shrimp, grilled chicken, tofu, or even thinly sliced beef to this salad.
- Serve Immediately for Best Flavor To preserve the crispness and freshness of the veggies, vermicelli noodle salad is best eaten immediately after tossing with the dressing.
5. Serving Ideas and Modifications
Serving Recommendations:
With Main Courses: For a full supper, serve the salad with grilled meats, dumplings, or spring rolls.
Garnish: Additional lime wedges and chopped peanuts are provided on the side so that guests can customize the flavors and textures to their preference.
Differences:
- Vegan Vermicelli Salad To keep it vegan, substitute soy sauce for fish sauce and use tofu as the protein.
The addition of thinly sliced mango to the Mango Vermicelli Salad adds a sweet and fruity twist that goes well with the fresh herbs.
- Peanut Dressing: Use a peanut sauce consisting of peanut butter, soy sauce, lime juice, and a small amount of sesame oil in place of the fish sauce-based dressing.
Concluding Remarks
A Vermicelli Noodle Salad is the perfect recipe to prepare when you’re looking for something flavorful, light, and fresh. This salad will take your taste senses all the way to Southeast Asia with its crunchy veggies, fragrant herbs, and savory dressing. It’s a refreshing and adaptable choice that works well for any occasion, whether you want it as a side dish or as your main course. Enjoy preparing this tasty, adaptable recipe at home!
