Cherry Almond Bars

How to Make Cherry Almond Bars – A Sweet, Nutty, and Tangy Delight

Outline:

1. Introduction

• Overview of Cherry Almond Bars
• Why this treat is perfect for any occasion

1. Ingredients for Cherry Almond Bars

• Essential ingredients list

1. Why Cherry and Almond Make a Great Pair

• The flavor pairing of sweet cherries and nutty almonds

1. Required Equipment

• Key kitchen tools for this recipe

1. Step-by-Step Recipe for Cherry Almond Bars

• Detailed preparation steps

1. Making the Almond Crust

• Tips for a perfectly crumbly base

1. Adding the Cherry Filling

• How to achieve the best filling consistency

1. Creating the Almond Topping

• Steps for a nutty, crunchy topping

1. Baking Tips for Perfect Bars

• How to avoid over-baking or under-baking

1. Cooling and Slicing the Bars
   • Best practices for cutting even squares
2. Storing Cherry Almond Bars
   • How to store for freshness
3. Serving Suggestions
   • Creative ways to present Cherry Almond Bars
4. Recipe Variations
   • Ideas for changing up the classic recipe
5. Conclusion
   • Recap of the recipe’s highlights
6. FAQs
   • Common questions about making and storing Cherry Almond Bars

Introduction

Cherry Almond Bars are a delightful treat that combines the tart sweetness of cherries with the nutty flavor of almonds. With a buttery almond crust, a juicy cherry filling, and a crumbly almond topping, these bars are a crowd-pleaser. They’re easy to make and perfect for any occasion, from potlucks to cozy weekends. If you’re ready to impress with a homemade dessert, let’s get started!

Here’s a recipe card for Cherry Almond Bars in a table format for easy reference:

| Storage Tips | Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These bars can also be frozen for up to 3 months. |
| Optional Variations | Try raspberry or blackberry jam for a different flavor, or drizzle melted chocolate on top. Substitute walnuts or pecans for almonds if desired. |

This recipe card provides a clear, concise guide to making delicious Cherry Almond Bars. Enjoy your baking!

Ingredients for Cherry Almond Bars

Here’s everything you’ll need to make Cherry Almond Bars:

• All-purpose flour – 1 1/2 cups
• Granulated sugar – 1/2 cup
• Butter – 3/4 cup (chilled, cut into small cubes)
• Almond extract – 1 teaspoon
• Cherry preserves or jam – 3/4 cup
• Sliced almonds – 1/2 cup
• Salt – 1/4 teaspoon
• Optional: Powdered sugar for dusting

Why Cherry and Almond Make a Great Pair

The sweet, slightly tart flavor of cherries pairs beautifully with the earthy, nutty taste of almonds. This classic combination is a favorite in desserts because the flavors enhance each other, creating a balanced treat that’s hard to resist.

Required Equipment

• 9×9 inch baking pan
• Mixing bowls
• Pastry cutter or food processor
• Spatula
• Parchment paper

Step-by-Step Recipe for Cherry Almond Bars

Follow these simple steps to make Cherry Almond Bars:

Step 1: Prepare the Baking Pan and Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 9×9 inch baking pan with parchment paper, leaving extra on the sides for easy removal.

Step 2: Make the Almond Crust

1. In a mixing bowl, combine flour, sugar, and salt.
2. Add the chilled butter and almond extract, then cut the butter into the flour mixture with a pastry cutter or food processor until it resembles coarse crumbs.
3. Press this mixture evenly into the bottom of the prepared pan, forming the crust.

Step 3: Spread the Cherry Filling

1. Evenly spread the cherry preserves or jam over the crust, leaving a small border around the edges to avoid any sticking.

Step 4: Add the Almond Topping

1. In a small bowl, mix the remaining crust mixture with sliced almonds.
2. Sprinkle this almond mixture evenly over the cherry layer.

Step 5: Bake the Bars

1. Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and the jam layer is bubbly.
2. Remove from the oven and allow the bars to cool completely in the pan.

Making the Almond Crust

For a perfectly buttery and crumbly crust, use cold butter and blend it into the flour mixture just until you achieve a coarse, crumb-like texture. This creates a base that holds up to the filling without becoming too soft.

Adding the Cherry Filling

For the filling, a high-quality cherry preserve or jam works best, providing a concentrated flavor and sweetness. Spread it evenly to create a uniform layer in every bite.

Creating the Almond Topping

Adding sliced almonds to the topping adds a satisfying crunch and enhances the almond flavor. This topping should bake to a light golden color for a perfect finish.

Baking Tips for Perfect Bars

• Avoid Over-Baking: The bars should be golden but not too dark on top. Check them at the 25-minute mark to ensure they don’t over-bake.
• Even Layering: Spread each layer evenly to ensure the bars hold together well and offer a balanced flavor in every bite.

Cooling and Slicing the Bars

Allow the bars to cool completely before cutting. For clean slices, use a sharp knife and wipe it between cuts if needed.

Storing Cherry Almond Bars

Store the bars in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze them for up to three months; simply thaw before serving.

Serving Suggestions

Serve these bars at room temperature or slightly chilled. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special touch.

Recipe Variations

Try these variations for a fun twist on the classic recipe:

• Swap Preserves: Use raspberry or blackberry jam for a different flavor profile.
• Add Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled bars for extra richness.
• Nut Options: Substitute the sliced almonds with crushed walnuts or pecans.

Chocolate Coconut Bars

If you’re a fan of the classic combination of chocolate and coconut, these Chocolate Coconut Bars are going to be your new favorite treat. With a rich, buttery crust, a sweet, chewy coconut filling, and a smooth layer of chocolate on top, these bars are as delicious as they are easy to make. Perfect for any occasion, they’re sure to impress friends, family, or anyone lucky enough to try them! Ready to make your own? Let’s dive in.

Get Started

Conclusion

Cherry Almond Bars are a simple yet delicious dessert that combines a buttery almond crust, a sweet cherry filling, and a crunchy almond topping. They’re easy to make, delightful to eat, and perfect for any gathering. With just a few ingredients, you can create a treat that’s both impressive and comforting.

FAQs

1. Can I use fresh cherries instead of jam?
Yes, you can cook fresh cherries with a little sugar to make a homemade filling, though it may be more time-consuming than using jam.

2. Can these bars be made gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. How long do Cherry Almond Bars last?
They last up to a week in the refrigerator or up to three months in the freezer.

4. Can I add other flavors?
Definitely! Adding a bit of orange zest to the crust or a drizzle of chocolate on top enhances the flavor.

5. Can I make this recipe vegan?
Yes, substitute butter with a vegan butter alternative and ensure the jam you’re using is vegan-friendly.