Cream of Mushroom Soup with Chicken Thighs: An Easy and Cozy Recipe
A traditional comfort food recipe that is flavorful and simple to make is chicken thighs with cream of mushroom soup. This recipe is ideal for hectic weeknights or a warm family dinner since it mixes delicate chicken thighs with a rich and creamy mushroom sauce. Let’s examine the specifics!
Reasons to Enjoy This Recipe
- Quick Preparation: This dish only takes around 30 minutes to prepare and cook.
- Delicious and Satisfying: The chicken is elevated by the creamy mushroom sauce, which enhances each bite.
Versatile: To make a full meal, combine it with vegetables, pasta, or rice.
Here’s a recipe card for Chicken Thighs with Cream of Mushroom Soup:
| Recipe Name | Chicken Thighs with Cream of Mushroom Soup |
|---|---|
| Servings | 4 |
| Prep Time | 10 minutes |
| Cook Time | 20-30 minutes |
| Total Time | 30-40 minutes |
| Ingredients | Amount |
|---|---|
| Chicken thighs (bone-in or boneless) | 4 (about 1.5 lbs) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Thyme (fresh or dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Optional: Fresh parsley (for garnish) | To taste |
| 1. In a skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, and sear until golden brown (5-7 mins per side). Remove and set aside. | |
| 2. In the same skillet, add chopped onion and sauté until translucent (3-4 mins). Stir in minced garlic and cook for another 1-2 mins. | |
| 3. Add cream of mushroom soup, stirring to combine. Add water or broth if a thinner sauce is desired. | |
| 4. Return seared chicken to the skillet, spoon sauce over, and sprinkle with thyme. Adjust seasoning if needed. | |
| 5. Cover and simmer on low for 15-20 minutes, until chicken is cooked through (165°F/75°C). | |
| 6. Garnish with fresh parsley and serve hot over rice, pasta, or vegetables. |
Enjoy your delicious Chicken Thighs with Cream of Mushroom Soup! 🍽️
vegan mushroom soup
Vegan mushroom soup is a great option if you’re searching for a thick, creamy, plant-based soup. This soup is filling and healthy, full of umami tastes from the mushrooms and creamy richness from the cashews or coconut milk. It’s easy to prepare and works well as a starter or a main course!
Guidelines
To make this delectable delicacy, simply follow these steps:
- Sear the Chicken : Heat the olive oil in a big skillet over medium-high heat. Use salt and pepper to season the chicken thighs. If using skin-on, place them in the skillet skin-side down. Sear for 5 to 7 minutes on each side, or until golden brown. Take out and place aside from the skillet.
- Sauté Aromatics: Add the chopped onion to the same skillet and simmer for 3–4 minutes, or until it becomes transparent. Cook for a further one to two minutes, or until aromatic, after adding the minced garlic.
- Incorporate Mushroom Cream Soup: Stir to mix after adding the cream of mushroom soup. To achieve the required consistency, add a little water or chicken broth if you want the sauce to be thinner.
Return Chicken to the Skillet: Spoon some of the sauce over the top of the cooked chicken thighs and nestle them back into the skillet. If necessary, adjust the seasoning with additional salt and pepper and sprinkle with thyme.
- Simmer: Lower the heat to low and cover the skillet. The chicken should be cooked through and achieve an internal temperature of 165°F (75°C) after 15 to 20 minutes of simmering.
- Serve: Serve hot over pasta, rice, or your preferred veggies, garnished with fresh parsley if desired.
Success Advice
- Cooking Time: Adapt the cooking time to your chicken thighs’ size. Thighs with bones will cook more slowly than those without.
- Incorporate Vegetables: For extra taste and nutrition, think about incorporating spinach, broccoli, or mushrooms into the sauce.
- Make it Your Own: You can add herbs and spices like paprika or rosemary based on your personal taste.
Conclusion
Cream of mushroom soup with chicken thighs is a simple, warming meal that works well for any night of the week. It will quickly become a family favorite thanks to its delicate chicken and creamy sauce. Serve it with your preferred sides and quickly savor a filling supper!
