This is a comprehensive blog post with a recipe for a tasty curried chicken salad that combines cool ingredients with the warmth of curry to create a filling, light lunch. Anyone looking for a nice and nutritious quick dinner solution or someone who wants to add a flavorful twist to their meal planning should try this recipe!
Recipe for Curried Chicken Salad: A Tasty Take on a Traditional Recipe
Many people consider chicken salad to be a staple, but have you ever considered adding some warm, fragrant spices to make it more interesting? Curry powder gives a classic chicken salad a delectably unusual and exotic flavor. Tender chicken, crisp vegetables, crunchy almonds, and a zesty yogurt-based sauce come together in this curried chicken salad. It’s also simple to prepare and may be served in a variety of ways depending on the occasion and your mood.
Here’s the Curried Chicken Salad recipe formatted in a table for a clean, organized look:
Curried Chicken Salad Recipe |
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Ingredients |
2 cups cooked chicken breast, diced or shredded |
1/3 cup Greek yogurt (or mayonnaise for a creamier texture) |
1 tablespoon curry powder |
1 teaspoon honey (optional, for a touch of sweetness) |
1/2 cup celery, finely chopped |
1/4 cup red onion, finely diced |
1/4 cup golden raisins or dried cranberries |
1/4 cup almonds or cashews, chopped |
Salt and black pepper to taste |
Lettuce leaves, for serving (optional) |
Instructions |
1. Prepare the Chicken: Dice or shred cooked chicken into bite-sized pieces. |
2. Make the Dressing: In a medium bowl, mix Greek yogurt, curry powder, and honey (if using). Season with salt and black pepper. |
3. Combine Ingredients: In a large bowl, add chicken, celery, red onion, raisins, and nuts. Pour the dressing over and mix until well combined. |
4. Serve and Enjoy! Serve in a sandwich, over lettuce, or with crackers. |
Tips & Variations |
– Dairy-Free: Substitute with coconut yogurt or vegan mayo. |
– Add Fresh Herbs: Chopped cilantro or parsley add a fresh flavor. |
– Extra Crunch: Add additional nuts or seeds. |
Storage |
– Fridge: Store in an airtight container for up to 3-4 days. |
– Freezing: Not recommended, as texture may change. |
Serving Ideas |
– In sandwiches |
– As a filling in wraps or lettuce cups |
– With crackers as a dip-style appetizer |
greek chickpea salad with tzatziki dressing
This blog post provides a comprehensive recipe for a Greek Chickpea Salad with Tzatziki Dressing, a lively, healthful, and fresh salad that is full of Mediterranean tastes. The protein-rich chickpeas in this salad make it ideal as a light lunch, a side dish, or even a main course. The acidic, garlicky, and refreshing flavor of the creamy tzatziki dressing unifies everything.

This format is straightforward and easy to read, making the recipe steps clear for readers!
Items You’ll Require
The basic, fresh ingredients used in this dish combine to produce a fantastic flavor and texture profile. Everything you require is here:
Diced or shredded, 2 cups cooked chicken breast (rotisserie chicken also works nicely)
1/3 cup Greek yogurt (for a creamier texture, use mayonnaise)
A teaspoon of curry powder
One teaspoon of honey, if desired, to add a little sweetness
1/2 cup finely chopped celery
1/4 cup red onion, chopped finely
1/4 cup dried cranberries or golden raisins (optional, for a pleasant taste)
A quarter cup of chopped cashews or almonds (optional, for crunch)
To taste, add salt and black pepper.
Lettuce leaves, optional for serving
Directions
It only takes a few easy steps to make this curried chicken salad.
1. Get the chicken ready
Poach, roast, or grill two chicken breasts until they are cooked through if you don’t have any prepared chicken on hand. Cut or shred the chicken into small pieces after it has cooled.
- Prepare the dressing
Put the Greek yogurt, curry powder, and honey (if using) in a medium bowl. Adjust the seasoning with salt and black pepper after mixing until all the components are well combined.
Tip: Vary the quantity of curry powder according to your preferred level of spiciness. If you prefer a more intense curry flavor, start with a tablespoon and add more.
3. Mix the components
Combine the chicken, red onion, raisins, almonds, and celery in a big bowl. After adding the curry dressing, toss the mixture gently to incorporate everything together. Make sure the tasty dressing coats everything.
4. Present and Savor!
There are several ways to savor this curried chicken salad:
Put it between slices of whole-grain bread and some leafy greens to make a sandwich.
Over lettuce: A low-carb alternative is to stuff lettuce leaves with the mixture for a portable snack or spoon the salad over a bed of lettuce.
As a quick appetizer, serve it as a dip on crackers.
The Special Qualities of This Curried Chicken Salad
- Healthy and Nutritious: The chicken provides lean protein, the yogurt contains probiotics, and the raisins provide antioxidants.
- Versatile: Eat it as a dip with crackers or vegetables, or serve it in lettuce cups, sandwiches, or wraps.
The ingredients can be changed to suit your preferences. For example, you can add diced apples, try various nuts, or blend in fresh herbs like cilantro.
Advice and Modifications
Dairy-Free Option: For a dairy-free variation, use vegan mayo or coconut yogurt in place of the Greek yogurt.
- Incorporate Fresh Herbs: Chopped parsley or cilantro can provide a splash of color and a new taste.
- Modifying Sweetness: You can add a little maple syrup or leave out the honey if you’d like less sweetness.
Advantages of Nutrition
High in Protein: Lean protein, which is found in chicken, aids in muscle repair and prolongs feelings of fullness.
- Packed with Vitamins and Minerals Curry powder includes anti-inflammatory spices including cumin and turmeric.
When served with lettuce wraps, this curried chicken salad is very low in carbohydrates.
Concluding Remarks
When you need a quick, wholesome, and tasty supper on hectic weekdays, this curried chicken salad is ideal. Because it can be kept in the refrigerator for a few days and consumed throughout the week, it’s also excellent for meal preparation.
Savor the flavors of curry, yogurt, and fresh veggies as they combine to create a delicious, creamy dish in this take on a traditional chicken salad!
1. Can I use mayonnaise instead of Greek yogurt?
2. Is there a substitute for curry powder?
3. How can I make this recipe dairy-free?
4. Can I make this salad in advance?
5. What add-ins work well in this salad?
Chopped fresh herbs like cilantro or parsley for extra freshness
Chopped nuts like walnuts, pecans, or almonds for crunch