Delicious Treat: Sanders Sea Salt Caramels Dark Chocolate

The luxurious blend of rich dark chocolate, buttery caramel, and a dash of sea salt is unmatched by many sweets. The dark chocolate variety of Sanders Sea Salt Caramels, in particular, is a gourmet treat that has become quite popular because to its perfect combination of sweet, salty, and luxurious flavours.

These treats have a silky-smooth texture, a deep cocoa flavour, and a delicate crunch of sea salt that elevates every bite, regardless of your preference for chocolate or caramel. Let’s explore the delights of Sanders Sea Salt Caramels Dark Chocolate and how to prepare them at home.

What Is Unique About Sanders Sea Salt Caramels?

✔ Handcrafted Quality – Since 1875, Sanders has been producing premium chocolates utilising traditional methods.
✔ Perfect Sweet & Salty Balance – Sea salt offers a refined finish, and the dark chocolate balances the buttery caramel.
The texture is smooth and melts in your mouth. Each piece has a chewy caramel centre and is coated in velvety dark chocolate.
✔ Simple, High-Quality Ingredients – Made without needless additions using real butter, fresh cream, and gourmet chocolate.
✔ Adaptable Pleasure – Savour them as a stand-alone delicacy, combine them with coffee, or incorporate them into desserts such as ice cream or brownies.

How to Prepare Dark Chocolate Sea Salt Caramels at Home in the Sanders Style

Why not try making them yourself if you enjoy Sanders Sea Salt Caramels? This recipe gives you the same rich, chewy caramel and smooth dark chocolate coating as their signature flavour and texture.

Needed Ingredients

For the Caramel: ✔ ½ cup light corn syrup ✔ 1 cup granulated sugar

One cup of cubed unsalted butter, one cup of heavy cream, one teaspoon of vanilla extract, and one-seventh teaspoon of sea salt

For the Chocolate Coating:

✔ 1 tablespoon coconut oil or vegetable shortening (for smooth melting) ✔ 12 ounces dark chocolate (70% cocoa or higher)

Topping:

✔ 1 teaspoon flaky sea salt (Himalayan or Maldon salts are the best)

Detailed Directions

First, prepare the caramel.

First, lightly butter an 8×8-inch baking dish and line it with parchment paper.
2 Put sugar, corn syrup and butter in a pot over medium heat. Melt by stirring.
3️⃣ Add heavy cream gradually while stirring continuously.
4️⃣ Connect a candy thermometer and bring the mixture to 245°F (firm ball stage), stirring now and then.
5️⃣ Take off the heat and mix in the sea salt and vanilla extract.
6️‣ Transfer the caramel to the prepared dish and let it to cool for a minimum of two hours.

Step 2: Cut and Get Ready to Coat

7️⃣ Cut the caramel into 1-inch squares with a sharp knife after it has completely set.
The caramel squares should be placed on a dish lined with parchment paper and frozen for 15 minutes. (When dipped in chocolate, this helps them maintain their shape.)

Melt the Dark Chocolate in Step Three

9️⃣ Melt the dark chocolate and coconut oil in 30-second intervals in a microwave-safe bowl, stirring until smooth.

🔟 For more regulated melting, use a double boiler instead.

Step 4: Dip the Caramels

🔟 Coat each caramel square in melted dark chocolate using a fork or dipping tool. Before putting the chocolate back on the parchment paper, let any extra drip off.

🔟 Before the chocolate sets, immediately sprinkle flaky sea salt over each piece.

Step 5: Allow Them to Set and Savour Them!

✔ Refrigerate the chocolates for 30 minutes or allow them to harden at room temperature for approximately 1 hour.
✔ Keep in the fridge for up to a month or at room temperature for up to two weeks in a airtight container.

🍫 Savour your handmade Dark Chocolate Sea Salt Caramels in the Sanders style!

Suggestions for Serving and Pairing

Wine Pairing 🍷 Savour it with a smooth port wine or a bold red wine such as Cabernet Sauvignon.
☕ Coffee or Espresso — Espresso’s sharpness balances the sweetness of the caramel.
Chop the caramels and put them on top of chocolate or vanilla ice cream.
🍪 Baking Addition – For a more decadent touch, add these caramels to brownies or cookies.

FAQs, or frequently asked questions

1. Sanders uses what kind of chocolate?

To ensure a deep, rich flavour, Sanders utilises premium dark chocolate with at least 60–70% cocoa content.

2. Why does sea salt make chocolate and caramel taste better?

By counteracting the harshness of dark chocolate and enhancing the sweetness of caramel, sea salt produces a more complex and gratifying taste.

3. Is corn syrup necessary to make these caramels?

Indeed! Honey or golden syrup can be used instead, however the texture might be a little different.

4. How can I avoid having too soft or too hard caramel?

To get the ideal chewiness, use a candy thermometer and raise the temperature to 245°F (firm ball stage).

5. How long do homemade caramels keep in storage?

Indeed! Keep them in the freezer for up to 3 months or in a airtight container at room temperature for 2 weeks.

Concluding Reflections

A true gourmet treat, Sanders Dark Chocolate Sea Salt Caramels are the ideal fusion of sweet, salty, and rich flavours. Although store-bought versions are great, you can personalise the flavours and enjoy them fresh by making them at home. These scrumptious little bites are perfect for giving as a gift, a festive treat, or simply for yourself.

Are Sanders Sea Salt Caramels something you’ve tried? Tell us in the comments how you prefer to eat them! 😊