Pacific Foods Organic Creamy Tomato Soup, 32 oz Carton
Organic Creamy Tomato Soup: A Cozy Bowl of Goodness
As the leaves turn and the air becomes crisp, there’s nothing quite like a warm bowl of soup to comfort the soul. Today, we’re diving into a deliciously rich and creamy organic tomato soup that’s perfect for chilly days. This recipe is not only simple to make but also packed with fresh flavors and wholesome ingredients. Let’s get started!
Why Choose Organic?
Using organic ingredients means you’re opting for produce that’s grown without harmful pesticides or synthetic fertilizers. Organic tomatoes are bursting with flavor and nutrients, making them the star of this comforting dish. Plus, supporting organic farming practices is better for the environment and local communities.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) organic diced tomatoes (or 6-8 fresh ripe organic tomatoes, chopped)
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 1/2 cup heavy cream or coconut cream for a dairy-free option
For Garnish:
- Fresh basil leaves
- Croutons or a drizzle of olive oil
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Tomatoes: Pour in the diced tomatoes (with their juice) and stir. If using fresh tomatoes, let them cook down for a few minutes.
- Simmer the Soup: Add the vegetable broth, dried basil, and sugar (if using). Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- Blend: Remove the pot from heat and carefully use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be cautious with the hot liquid!
- Cream It Up: Return the blended soup to the pot and stir in the heavy cream or coconut cream. Heat gently, but don’t let it boil. Taste and adjust seasoning with salt and pepper.
- Serve: Ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves, a sprinkle of croutons, or a drizzle of olive oil for that extra touch.
Tips for Perfecting Your Soup
- Roasting the Tomatoes: For a deeper flavor, try roasting fresh tomatoes in the oven before adding them to the soup.
- Add Veggies: Sneak in some extra nutrition by adding chopped carrots or bell peppers during the sautéing step.
- Spice It Up: For a little kick, consider adding red pepper flakes or a splash of hot sauce.
Enjoying Your Soup
This organic creamy tomato soup pairs wonderfully with a grilled cheese sandwich, a slice of crusty bread, or a simple side salad. It’s a versatile dish that can be enjoyed for lunch, dinner, or as a starter for a cozy gathering with friends.
Conclusion
Whether you’re cooking for yourself or sharing with loved ones, this organic creamy tomato soup is sure to warm hearts and satisfy cravings. Embrace the season, gather your ingredients, and treat yourself to a comforting bowl of goodness. Happy cooking!
