Question 1

1. Can I use chicken breasts instead?

Accepted Answer

Yes! You can substitute chicken thighs with boneless, skinless chicken breasts. Just adjust the cooking time as breasts may cook faster.

Question 2

2. Is this recipe gluten-free?

Accepted Answer

Yes, as long as you use a gluten-free cream of mushroom soup or make your own from scratch.

Question 3

3. Can I add vegetables to this dish?

Accepted Answer

Absolutely! You can add mushrooms, spinach, or broccoli to the sauce for added nutrition.

Question 4

4. What can I serve this dish with?

Accepted Answer

It pairs well with rice, pasta, mashed potatoes, or a side salad.

Question 5

5. Can I make this dish ahead of time?

Accepted Answer

Yes! You can prepare it in advance and reheat it gently on the stovetop.

chicken thighs with cream of mushroom soup