Apple Cake with Caramel Sauce: An Inviting, Autumnal Treat
Nothing is as cosy as a slice of apple cake, particularly when adorned with warm, handmade caramel sauce. This Apple Cake with Caramel Sauce is an ideal amalgamation of sweet, tangy apples, moist cake, and a luxurious caramel drizzle that will entice you to return for additional servings with each bite. This cake will enhance any occasion, whether for a family meal or to amaze visitors at a fall party.
This cake features a spiced apple flavour and a lovely caramel sauce; it is easy to prepare yet seems and tastes as though it originated from a bakery. Ideal for autumn festivities, Thanksgiving, or whenever a comforting indulgence is desired.
📌 Apple Cake with Caramel Sauce Recipe Card
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35-40 minutes |
| Total Time | 1 hour |
| Servings | 10-12 slices |
| Cuisine | Dessert, American |
| Course | Dessert |
🛒 Ingredients
For the Apple Cake
| Ingredient | Quantity |
|---|---|
| Apples (peeled and chopped) | 2 large |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | ½ cup |
| Eggs (room temperature) | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Whole milk | ½ cup |
For the Caramel Sauce
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tablespoons |
| Brown sugar (packed) | 1 cup |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
📖 Instructions
| Step | Description |
|---|---|
| 1. Preheat & Prepare | Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. |
| 2. Make the Batter | Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs, vanilla, then alternate adding dry ingredients and milk. Fold in chopped apples. |
| 3. Bake the Cake | Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean. Cool for 10 minutes, then transfer to a wire rack. |
| 4. Make the Caramel Sauce | Melt butter in a saucepan, stir in brown sugar, then add heavy cream and simmer for 2-3 minutes. Stir in vanilla and salt. |
| 5. Assemble & Serve | Drizzle warm caramel sauce over cooled cake, slice, and enjoy! |
🍽️ Serving Suggestions
✔️ Serve with whipped cream or vanilla ice cream.
✔️ Garnish with toasted nuts or sea salt.
✔️ Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to 5 days.
Enjoy your Apple Cake with Caramel Sauce! 🍏🍰
Reasons to Appreciate This Apple Cake Accompanied with Caramel Sauce
✅ Moist and Flavourful – Infused with succulent apples and aromatic spices such as cinnamon. ✅ Irresistible Caramel Sauce – Enhanced with a rich and buttery homemade caramel drizzle. ✅ Easy to Prepare – A straightforward recipe utilising common pantry ingredients. ✅ Ideal for Any Occasion – Suitable for autumn gatherings, Thanksgiving, or as a daily indulgence. ✅ Customisable – Incorporate nuts or raisins into the batter to enhance texture and flavour.
Required Ingredients
This cake features a traditional apple-cinnamon flavour paired with a handmade caramel sauce for a decadent dessert.
Sequential Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat the oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line it with parchment paper for effortless removal.
Step 2: Prepare the Apple Cake Batter
1️⃣ In a large bowl, whip the butter, granulated sugar, and brown sugar until light and airy.
Add eggs individually, ensuring thorough mixing after each incorporation. Incorporate vanilla extract.
In a separate basin, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt by whisking.
Gradually incorporate the dry components into the wet mixture, alternating with the milk, commencing and concluding with the dry elements. Combine until merely integrated (avoid overmixing).
Gently incorporate the chopped apples, achieving even distribution throughout the batter.
Step 3: Bake the Cake
1️⃣ Transfer the batter into the prepared cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the centre emerges clean.
Allow the cake to cool in the pan for 10 minutes, then move it to a wire rack to cool entirely.
Step 4: Prepare the Caramel Sauce
1️⃣ In a saucepan, liquefy the butter over medium heat.
Incorporate the brown sugar and heat until the sugar has fully dissolved.
Incorporate heavy cream and heat the mixture until it reaches a simmer. Cook for around 2-3 minutes, stirring continuously until the sauce attains a thicker consistency.
Remove from heat and include the vanilla extract and salt. Allow the sauce to cool briefly before to spreading it over the cake.
Step 5: Compile and Present
1️⃣ After the cake has cooled, generously spread the warm caramel sauce over the surface.
Slice and serve with a dab of whipped cream or a scoop of vanilla ice cream for an additional indulgence.
Recommendations for Serving
Serve with ice cream — Vanilla or cinnamon ice cream is the ideal accompaniment. Garnish with Nuts – Incorporate chopped pecans or walnuts for enhanced texture.
Fire emoji Accompany with a Warm Beverage — Serve alongside coffee, tea, or hot chocolate for a comforting dessert experience.
Expert Recommendations for Optimal Apple Cake with Caramel Sauce
✔ Utilise Tart Apples – Varieties such as Granny Smith are optimal, as they offer a pleasing contrast to the cake’s sweetness and the caramel.
✔ Avoid Overmixing the Batter – Excessive mixing may result in a dense, dry cake. Combine until all ingredients are integrated.
✔ Refrigerate the Caramel Sauce – If the sauce becomes excessively thick upon chilling, briefly reheat it before dripping over the cake.
✔ Allow the Cake to Cool – Permit the cake to cool briefly before to slicing, since this will facilitate its setting and avert disintegration.
Common Enquiries (CIs)
1. Is it possible to prepare this dessert in advance?
Affirmative! This cake indeed improves with age. Preserve it in an airtight container for a maximum of 3 days at ambient temperature or refrigerate it for a duration of 5 days.
2. Is it possible to freeze the apple cake?
Affirmative! Encase the cake in plastic wrap and aluminium foil, then freeze for a duration of up to three months. Defrost at ambient temperature and sprinkle with caramel sauce prior to serving.
3. Which variety of apples is recommended?
For optimal flavour and texture, utilise Granny Smith apples or another tart variety. Incorporate Honeycrisp apples for enhanced sweetness.
4. Is it permissible to incorporate nuts into the batter?
Certainly! Chopped walnuts or pecans would enhance this apple cake. Incorporate them with the apples.
5. What methods can I employ to thicken caramel sauce?
If the caramel sauce is excessively thin, extend the simmering time to achieve a thicker consistency. Be aware that it will persist in thickening as it cools.
Concluding Reflections
This Apple Cake with Caramel Sauce is the quintessential autumn dessert—moist, flavourful, and ideally sweet. The warm caramel sauce elevates this cake, rendering it an appealing delicacy. This cake is guaranteed to delight your palate, whether for a spectacular event or a comfortable evening at home.
Experiment with it today and inform us of your level of appreciation! 🍏🍰✨
